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Château Carteau Cotes Daugay
5 notes Sort by: Vintage - Name - Rating
2022
Château Carteau Cotes Daugay (St. Émilion Grand Cru)
Medium-bodied, ripe, sweet, red fruits with accents of licorice, espresso, chalk and chocolate, this will offer its pleasure on release. You can enjoy it for a decade or more for its supple-textured, chocolate, and red fruits. Drink from 2025-2035. 201 Views Tasted Mar 1, 2025 |
2021
Château Carteau Cotes Daugay (St. Émilion Grand Cru)
Light, chocolate-covered cherries pop in the nose and on the medium-bodied, round, soft, fresh, plummy, fruit-filled palate, leaving you with a sweet bushel of cherries and cocoa in the finish. Drink from 2024-2035. 456 Views Tasted Mar 9, 2024 |
2020
Château Carteau Cotes Daugay (St. Émilion Grand Cru)
Medium-bodied, soft, fresh and polished with a core of sweet, black plums, cherries, spice and a hint of chocolate and espresso, the wine will be easy to enjoy on release. Drink from 2023-2036. 870 Views Tasted Mar 21, 2023Medium-bodied, plummy, earthy, round and fresh, with a savory leaning, the savory finish delivers plums, herbs, olive and crushed rocks. 88-90 Pts 1,269 Views Tasted May 20, 2021 |
2019
Château Carteau Cotes Daugay (St. Émilion Grand Cru)
Blackberries, wet earth, flowers, and a hint of coffee bean make for a nice nose. However, here it is the elegant, soft, polished, layers of ripe, sweet, black cherries on the palate that steal the show, leaving you with a lushly textured, fresh finish along with a touch of cocoa on the backend. Drink from 2022-2033. 921 Views Tasted Mar 29, 2022Dark and fruity, the wine delivers a juicy mouthful of deep, ripe red fruits, licorice, espresso and cocoa. Round, fruity, sweet and lush, give it a bit of time to come together and it will be a delicious wine. 88-90 Pts 2,422 Views Tasted Jun 28, 2020 |
2018
Château Carteau Cotes Daugay (St. Émilion Grand Cru)
Loads of chocolate covered cherries, plums, and licorice in a soft, medium-bodied, supple textured style that is already quite delicious and easy to drink. 1,095 Views Tasted Mar 9, 2021 |