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Blanc de Valandraud
11 notes Sort by: Vintage - Name - Rating
2021 | Blanc de Valandraud Blanc (Bordeaux) | |
Flowers, honeysuckle, vanilla, and yellow with orange citrus create the nose. On the palate, the wine cracks with bright, crisp, lemon peel, a touch of orange, spice, and pineapple. The finish balances between its opulent, flamboyant nature and its fresh, bright citrus side. The wine blends 50% Sauvignon Gris, 35% Sauvignon Blanc and 15% Semillon. The harvest took place September 7 - September 20. Drink from 2023-2037. 95-95 540 Views Tasted May 20, 2022 |
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2020 | Blanc de Valandraud Blanc (Bordeaux) | |
The array of yellow and green apples are impressive. Next, you find waxy lemons, honeysuckle and spice on the nose. The finish balances its creamy texture with bright citrus, juicy apples and crisp acidity. 95 Pts 995 Views Tasted May 20, 2021 |
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2019 | Blanc de Valandraud (Bordeaux) | |
Here you find the prefect mix of rich, creamy-textured, yellow citrus with hints of orange tropical fruits, bright green apple and flowers. Even with all this concentration, there is also a light touch of honeyed sweetness and a blast of racy acidity to keep everything on its toes. 95 Pts 1,796 Views Tasted Jun 8, 2020 |
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2018 | Blanc de Valandraud No. 1 (Bordeaux) | |
Ripe, juicy, lemon rind, pineapple, mango and green apple with a splash of acidity that brings it all together, providing lift and vibrancy. The wine is made from 50% Sauvignon Gris, 40% Sauvignon Blanc and 10% Semillon with aging on its fine lees for 10 months before bottling. 1,314 Views Tasted Apr 19, 2019 |
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2018 | Blanc de Valandraud Blanc (Bordeaux) | |
Juicy, ripe, zesty yellow citrus, tart green apples, pink grapefruit and vanilla come alive in this fruit filled, luscious, creamy, rich Bordeaux Blanc. This is already great in your glass and it is only going to become better with a few years of age. 1,916 Views Tasted Mar 9, 2021 |
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2017 | Blanc de Valandraud No. 1 (Bordeaux) | |
An exotic, tropical smoothie, a flower lei, green apple, butter, vanilla bean and a healthy tremor of acidity, create a vibrant, energetic, juicy, citrus-filled wine. 1,532 Views Tasted Apr 26, 2018 |
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2016 | Blanc de Valandraud (Bordeaux) | |
Notes of honeysuckle, grapefruit, orange rind and flowers serve up a wine balanced between sweetness and lift, with loads ripe, sweet, bright, crisp fruit from start to finish. The wine was made by blending 40% Sauvignon Gris, 40% Sauvignon Blanc and 20% Semillon. 727 Views Tasted Sep 21, 2019Produced from a blend of 50% Sauvignon Gris, 40% Sauvignon Blanc and 10% Semillon, honeysuckle and assorted flowers are the first thing you notice. The wine is round, with concentrated, fresh citrus and sweet pomelo, this is refreshing and fresh. The green apple in the finish adds a nice characteristic. 1,392 Views Tasted Apr 29, 2017 |
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2015 | Blanc de Valandraud (Bordeaux) | |
From a blend of 40% Sauvignon Gris, 40% Sauvignon Blanc and 20% Semillon, the wine is equally rich, fresh, lively and filled with crisp, yellow citrus fruits, green apple and vanilla bean notes. The wine delivers a fresh blast of pomelo and honeysuckle in the finish. 1,848 Views Tasted Apr 29, 2016 |
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2014 | Blanc de Valandraud (Bordeaux) | |
Fresh, bright, crisp, and packed with just squeezed grapefruit, lemons, lime and green apples, with a bit of vanilla and honey to top things off. The wine combines freshness with ripe sweet fruits that is long and refreshing. 92 Pts 2,031 Views Tasted Apr 27, 2015 |
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2009 | Blanc de Valandraud No. 1 (Bordeaux) | |
Seductive notes of pineapple, spice, flowers, vanilla and citrus blend with silky, fresh fruits to create a refreshing, rich, white Bordeaux. 3,131 Views Tasted Jun 11, 2013 |
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2007 | Blanc de Valandraud No. 1 (Bordeaux) | |
This clearly shows what a strong vintage 2007 is for White Bordeaux. Grapefruit, lemon, lime and assorted citrus scents make up the perfume. On the palate, the wine delivers a big, juicy mouth full of bright, citrus flavors that wakes up your palate. Very refreshing, finishing with a lot of fresh lemony flavors. 2,689 Views Tasted Jun 13, 2009 |