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Blending 56% Syrah and 44% Cabernet Sauvignon produced a ripe, sweet, fat, round, rich, deep colored wine with supple textures and ripe fruits. This winery is owned in part by Hubert de Bouard of Angelus in St. Emilion and Bruno Prats, the previous owner of Cos d'Estournel.
2072 Views Tasted Sep 7, 2014