2020 Stéphane Ogier Côte-Rôtie La Côte Blonde Côte-Rôtie Rhône France Wine Tasting Note

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2020 Stéphane Ogier La Côte Blonde  (Côte-Rôtie) 98 Flowers, black and red fruits, white peaches, smoke, incense and spice box aromatics accompany the myriad of red fruits in the perfume. The wine is discreet, as opposed to showy, elegant as opposed to powerful, fresh, vibrant and refined. The wine will require some time, but it is going to be worth the wait. Because it offers levels of spicy, sweet and fresh, black and red fruits with a strong mineral edge that lingers of close to the 60 second mark. The wine is almost impossible to find as only 1,000 bottles are produced. Drink from 2028-2050. Flowers, black and red fruits, white peaches, smoke, incense and spice box aromatics accompany the myriad of red fruits in the perfume. The wine is discreet, as opposed to showy, elegant as opposed to powerful, fresh, vibrant and refined. The wine will require some time, but it is going to be worth the wait. Because it offers levels of spicy, sweet and fresh, black and red fruits with a strong mineral edge that lingers of close to the 60 second mark. The wine is almost impossible to find as only 1,000 bottles are produced. Drink from 2028-2050. 273 Views   Tasted Oct 24, 2025  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to

When to Drink Michel & Stephane Ogier, Anticipated Maturity, Decanting Time

Michel & Stephane Ogier, when young, should be decanted at least 1-3 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Michel & Stephane Ogier is often better with 5-7 years of cellaring and should be at its best between 10-25 years of age.

Serving Michel & Stephane Ogier with Wine, Food, Pairing Tips

Michel & Stephane Ogier is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Michel & Stephane Ogier is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes, tomatoes, eggplant and sausage. Stephane Ogier is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

Condrieu, the white wine of Ogier is perfect with a myriad of seafood courses, shell fish, crab, lobster, chicken, veal, pork, and even sushi or sashimi.

Stephane Ogier is making some of best, most exciting and hedonistic wines in all of Cote Rotie. Their non stop work ethic, and willingness to go all out to make the best wines possible clearly shows, the moment you pop a cork.

www.stephaneogier.fr