2019 Harlan Estate Oakville California USA Wine Tasting Note

27 Views

2019
98
Blackberry, black cherry, licorice, smoke, camphor, sandalwood, and floral aromatics come to the surface with little effort. Rich, opulent, and deep, there is balance between all of its elements. The purity of the fruit, depth and length are right where they need to be, leaving you with a polished, chocolate, blackberry and chalk finish that lingers. This is a Harlan that’s focused on elegance over power. Drink from 2026-2045.

Blackberry, black cherry, licorice, smoke, camphor, sandalwood, and floral aromatics come to the surface with little effort. Rich, opulent, and deep, there is balance between all of its elements. The purity of the fruit, depth and length are right where they need to be, leaving you with a polished, chocolate, blackberry and chalk finish that lingers. This is a Harlan that’s focused on elegance over power. Drink from 2026-2045.

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When to Drink Harlan Estate, Anticipated Maturity, Decanting Time

Harlan Estate is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 3-4-5 hours if desired. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Harlan Estate offers its best drinking and should reach peak maturity between 10-20 years of age after the vintage.

Serving Harlan Estate with Wine, Food, Pairing Tips

Harlan Estate is best served at 60 degrees Fahrenheit, 15.5 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. Harlan Estate is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Harlan Estate is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

www.harlanestate.com

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