2019 Château Plain-Point Plain Point Blanc Vin de France Wine Tasting Note


2019 Château Plain-Point Plain Point Blanc  (Vin de France) 89

Lemon way and orange rind on the nose with a juicy, blast of ripe, sweet, zesty yellow citrus in the finish. This is quite nice and already fun to pair with grilled seafood in the backyard. The wine is an interesting blend of 80% Sauvignon Blanc and 20% Gros Manseng. 89 Pts

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Chateau Plain Point Fronsac Wine Tasting Notes, Ratings

When to Drink Chateau Plain Point Anticipated Maturity, Decanting Time

Chateau Plain Point is much better with at least 2-4 years of aging in good vintages. Young vintages can be decanted for 1 hour to 90 minutes. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Plain Point offers its best drinking and should reach peak maturity between 3-12 years of age after the vintage.

Serving Chateau Plain Point with Wine, Food, Pairing Tips

Chateau Plain Point is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Plain Point is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Plain Point is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.