2018 Pezat Bordeaux Supérieur Bordeaux France Wine Tasting Note
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2018
Pezat (Bordeaux Supérieur)
Soft, polished and fruity, the round textured, medium-bodied wine is forward in style, so you get to enjoy all its up-front, glossy, juicy, sweet, red fruits and licorice from the get go. A simple pop and pour is all that's needed here. 1,649 Views Tasted Mar 9, 2021 |
When to Drink Chateau Cote Montpezat, Anticipated Maturity, Decanting Time
Chateau Cote Montpezat is better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for up to 1 hour, helping the wine soften to help develop the aromatic character.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Cote Montpezat offers its best drinking and should reach peak maturity between 2-9 years of age after the vintage.
Serving Chateau Cote Montpezat with Wine, Food, Pairing Tips
Chateau Cote Montpezat is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Montpezat is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Montpezat is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
Chateau Cote Montpezat Blanc is best paired with all types of seafood, shellfish, chicken, pork, veal, sushi, sashimi and a myriad of different hard and soft cheeses.