2017 Stéphane Ogier Côte-Rôtie Cuvée Lancement Côte-Rôtie Rhône France Wine Tasting Note


2017 Stéphane Ogier Cuvée Lancement  (Côte-Rôtie) 98

The non-stop intensity here is off the charts. Kicking off with smoky black cherries, plums, thyme, crushed stone, espresso bean, and wet earth, the nose is more than enough to hook you. But it is on the palate that the wine really takes off with its layers of dark, perfectly ripe fruits, riper tannins, and seamless finish. Let this age for 12-15 years and you will have a thrilling Cote Rotie to enjoy for another 2-3 decades after that. 98 Points

637 Views   Tasted

When to Drink Michel & Stephane Ogier, Anticipated Maturity, Decanting Time

Michel & Stephane Ogier, when young, should be decanted at least 1-3 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Michel & Stephane Ogier is often better with 5-7 years of cellaring and should be at its best between 10-25 years of age.

Serving Michel & Stephane Ogier with Wine, Food, Pairing Tips

Michel & Stephane Ogier is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Michel & Stephane Ogier is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes, tomatoes, eggplant and sausage. Stephane Ogier is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

Condrieu, the white wine of Ogier is perfect with a myriad of seafood courses, shell fish, crab, lobster, chicken, veal, pork, and even sushi or sashimi.

Stephane Ogier is making some of best, most exciting and hedonistic wines in all of Cote Rotie. Their non stop work ethic, and willingness to go all out to make the best wines possible clearly shows, the moment you pop a cork.