2017 Château Rayas Châteauneuf-du-Pape Reserve Châteauneuf-du-Pape Wine Tasting Note


2017 Château Rayas Reserve  (Châteauneuf-du-Pape) 99

Elegance, refinement and a remarkable purity of fruit are the hallmarks of this vintage at Rayas. The kirsch is silky, fresh, juicy, long and sensuous, with length and complexity. The parade of ripe, red fruits in the finish stays with you for close to 60 seconds. The wine is not yet bottled. But it is quite clear this is going to be one of the top vintages for Rayas.

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Rayas Sign Wine Tasting Notes, Ratings

When to Drink Chateau Rayas, Anticipated Maturity, Decanting Time

Chateau Rayas can be enjoyed on the young side. However the wine is much better with age. Still, due to its soft, pure, elegant, fresh style young vintages can be popped and poured, or decanted for 2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Rayas is usually better with 6-10 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 10-30 years after the vintage.

Serving Chateau Rayas with Wine, Food Pairing Tips

Rayas is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Rayas is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Chateau Rayas is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.

The white wine of Rayas is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.