2017 Château Guiraud Sauternes Wine Tasting Note

2294 Views

2017 Château Guiraud  (Sauternes) 94

Fresh, sweet, honeyed, and floral, the wine serves up a nice blend of brown sugar, mangoes, orange peel, vanilla and caramel. Rich as well as peppy, so everything holds together and ages perfectly.

492 Views   Tasted

Pineapple, mango, white peach and candied orange rind are blended together and topped with vanilla bean and honey to make this a confectionary extravagance. But like all the great sweet wines, it's the harmonizing acidity that's needed to bring freshness

1802 Views   Tasted 95
Guiraud Wine Tasting Notes, Ratings

When to Drink Chateau Guiraud, Anticipated Maturity, Decanting Time

Chateau Guiraud can be enjoyed on the young side with no decanting. In fact, it is delicious and quite a treat young, even on release! However, like all great wines, Chateau Guiraud is much better with age, and does not reach full maturity until it's between 12-30 years of age, or in some years, perhaps even longer in the best vintages!

hat is when the magic happens! But that is unrealistic for 99% of the world's wine drinkers. So, enjoy it at any special occasion that calls for it.

Of course the wine is sweet, but there is so much, incredible, racy acidity, the wine always feels fresh, and never cloying, which makes it quite fun to enjoy young. With Chateau Guiraud and frankly, all Sauternes, temperature is more important than decanting.

Serving Chateau Guiraud with Wine and Food Pairings

Chateau Guiraud is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will naturally warm in the glass, while it develops more aromatic complexities and fleshes out.

Chateau Guiraud can be served with seafood dishes, especially shellfish, lobster, crab and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. Chateau Guiraud can also be paired with roasted chicken, veal and pork dishes that are either spicy, or prepared with a touch of sweetness.

Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings with Chateau Guiraud.

In 2011, the property renamed their second wine, Le Dauphin de Chateau Guiraud. Previously, the second wine was known as Petit Guiraud. The Sauternes estate of Chateau Guiraud also produces a dry white Bordeaux wine named G and in select vintages, they are also one of the few remaining chateaux to make a Kosher cuvee' of sweet Bordeaux wine. On average, 12,500 cases of wine are produced each year at Chateau Guiraud.

www.chateauguiraud.com