2017 Château Vray Croix de Gay Pomerol Bordeaux France Wine Tasting Note

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2017
92
A nice, pleasant, medium-bodied, light, fresh, round, and early-drinking Pomerol with a round, chocolate, and plum finish. Drink from 2026-2035.

A nice, pleasant, medium-bodied, light, fresh, round, and early-drinking Pomerol with a round, chocolate, and plum finish. Drink from 2026-2035.

251 Views   Tasted
Silky, soft and smooth with chocolate dusted, black cherries on the nose and palate, you'll also find licorice and floral notes adding complexity to the medium bodied, earthy, juicy character.

Silky, soft and smooth with chocolate dusted, black cherries on the nose and palate, you'll also find licorice and floral notes adding complexity to the medium bodied, earthy, juicy character.

2,433 Views   Tasted

When to Drink Chateau Vray Croix de Gay, Anticipated Maturity, Decanting Time

Chateau Vray Croix de Gay can be enjoyed on the young side with an hour or so of decanting. However, the wine is usually better at 5-10 years of bottle age.

Of course, that can vary slightly, depending on the vintage character. In the best years, the wine will best between 10-18 years of age after the vintage. Young vintages of Vray Croix de Gay can be decanted for an average of 1-2 hours or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Vray Croix de Gay with Wine, Food, Pairing Tips

Chateau Vray Croix de Gay is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Vray Croix de Gay is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, and grilled dishes. Chateau Vray Croix de Gay is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.

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