2014 Domaine de L'Aurage Castillon Côtes de Bordeaux Bordeaux France Wine Tasting Note
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2014
Domaine de L'Aurage (Castillon Côtes de Bordeaux)
Medium bodied, with good freshness to the fruit, softness to the textures and ample sweetness, the wine is forward, juicy and almost crisp, with more red than black fruit and licorice in the finish. 2,958 Views Tasted Dec 19, 2017 |
When to Drink Domaine de l'Aurage, Anticipated Maturity, Decanting Time
Domaine de l'Aurage is much better with at least 2-3 years of aging in good vintages. Young vintages can be decanted for 1 hour or so.
This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Domaine de l'Aurage offers its best drinking and should reach peak maturity between 3-10 years of age after the vintage.
Serving Domaine de l'Aurage with Wine, Food, Pairing Tips
Domaine de l'Aurage is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine de l'Aurage is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Domaine de l'Aurage is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.
Fortunately for savvy, wine-loving consumers, the wine of Domaine de l'Aurage remains available at a reasonable selling price. Domaine de l'Aurage is a young Bordeaux wine property from the Cotes de Bordeaux appellation to watch.