2014 Château Saint-Georges Côte Pavie St. Émilion Grand Cru Wine Tasting Note

2014 Château Saint-Georges Côte Pavie  (St. Émilion Grand Cru) 87

Forward, soft, light to medium bodied, fresh, earthy, early drinking charmer that will show its best in its first decade of life.

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st. georges Wine Tasting Notes, Ratings

When to Drink Chateau Saint Georges-Cote Pavie, Anticipated Maturity, Decanting Time

Chateau Saint Georges Cote Pavie is better with at least 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage.

Chateau Saint Georges Cote Pavie is best enjoyed in the first 4-12 years of life. Young vintages can be decanted for about 1 hour. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Saint Georges Cote Pavie, with Wine and Food Pairings

Chateau Saint Georges Cote Pavie is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau St. Georges Cote Pavie is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Saint Georges Cote Pavie is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms and pasta.