2014 Château Rieussec Sauternes Bordeaux France Wine Tasting Note


2014 Château Rieussec  (Sauternes) 94

Fresh, vibrant, and floral, the honey-coated apricots, roasted pineapple, candied orange rind, lemon curd, caramel, and vanilla nuances already shine through in the nose and on the rich, lusciously, sweet, vivacious, racy palate. With another decade of age, this should really begin to shine. 94 Points

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When to Drink Chateau Rieussec, Anticipated Maturity, Decanting Time

Chateau Rieussec can be enjoyed on the young side with no decanting. In fact, it is delicious and quite a treat young, even on release! However, like all great wines, Chateau Rieussec is much better with age and does not reach full maturity until it's between 15-35 years of age, or in some years, perhaps even longer in the best vintages! That is when the magic happens!

But that is unrealistic for 99% of the world's wine drinkers. So, enjoy it on any special occasion that calls for it.

Of course, the wine is sweet, but there is so much, incredible, racy acidity, the wine always feels fresh, and never cloying, which makes it quite fun to enjoy young. With Chateau Rieussec and frankly, all Sauternes, the temperature is more important than decanting.

Serving Chateau Rieussec with Wine and Food Pairings

Chateau Rieussec is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will naturally warm in the glass, while it develops more aromatic complexities and fleshes out.

Chateau Rieussec can be served with seafood dishes, especially shellfish, lobster, crab, and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. Chateau Rieussec can also be paired with roasted chicken, veal, and pork dishes that are either spicy or prepared with a touch of sweetness.

Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings with Chateau Rieussec.