2013 Château La Couspaude St. Émilion Grand Cru Bordeaux France Wine Tasting Note
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2013
Château La Couspaude (St. Émilion Grand Cru)
Round, soft, medium bodied and approachable, the licorice, espresso bean and black raspberry character is a treat. However, the oak in the finish takes a bit away from the fruit in the end note. 2,617 Views Tasted Feb 18, 2016Garnet in hue, the wine showcases espresso bean, licorice, black cherry and hints of jam in the aromatics. Medium bodied, forward and soft, this easy-drinking wine is infused with cocoa and dark red berries and will be drinkable on release. 88-89 Pts 3,047 Views Tasted Apr 28, 2014 |
When to Drink Chateau La Couspaude, Anticipated Maturity, Decanting Time
Chateau La Couspaude is better with 3-4 years of bottle age. Of course, that can vary slightly, depending on the vintage. Chateau La Couspaude is best enjoyed in the first 5-15 years of life.
Younger vintages can be decanted for up to 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau La Couspaude with Wine and Food Pairings
Chateau La Couspaude is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau La Couspaude is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau La Couspaude is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.