2011 Château Cos Labory St. Estèphe Bordeaux France Wine Tasting Note
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2011
Château Cos Labory (St. Estèphe)
Lead pencil, smoke, stone and black cherry scents, round tannins and a fresh, black cherry finish. 88-89 Pts 3,861 Views Tasted Apr 8, 2012 |
When to Drink Chateau Cos Labory, Anticipated Maturity, Decanting Time
Chateau Cos Labory can be enjoyed early. However, the wine is often better with at least a few years of bottle age. Of course, that can vary slightly, depending on the vintage.
Chateau Cos Labory is usually best enjoyed in the first 10-18 years of life. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Cos Labory with Wine, Food, Pairing Tips
Chateau Cos Labory is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Cos Labory is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Cos Labory is also good when served with Asian dishes, and hearty fish courses like tuna, mushrooms, pasta, and cheese.