2010 Château Trianon St. Émilion Wine Tasting Note


2010 Château Trianon  (St. Émilion) 87

Fully ready to go, the wine is medium-bodied, soft, round, fruity and filled with black cherries, plums and thyme. There is no need to hold this for further development.

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Chateau Trianon Wine Tasting Notes, Ratings

When to Drink Chateau Trianon, Anticipated Maturity, Decanting Time

Chateau Trianon is better with at least 3-5 years of bottle age. Of course that can vary slightly, depending on the vintage. Chateau Trianon is best enjoyed in the first 5-18 years of life.

Young vintages can be decanted for about 1 hour or so. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Chateau Trianon, with Wine and Food Pairings

Chateau Trianon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Trianon is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Trianon is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.