2009 Domaine Jamet Côte-Rôtie Côte Brune Côte-Rôtie Rhône France Wine Tasting Note
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2009
Domaine Jamet Côte Brune (Côte-Rôtie)
Really young, but someone has to taste wines in the name of science now and then. Fresh, lively, meaty, beefy style, with some oak sill showing, but that does not take away from the crisp, stony, peppery, earthy fruit. Still, this needs more time. 3,301 Views Tasted Feb 10, 2017 |
When to Drink Domaine Jamet, Anticipated Maturity, Decanting Time
Domaine Jamet, when young, should be decanted at least 1-3 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine Jamet is usually better with 10-12 years of cellaring and should be at its best between 10-25 years of age.
Serving Domaine Jamet with Wine, Food, Pairing Tips
Domaine Jamet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine Jamet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes, tomatoes, eggplant, and sausage. Domaine Jamet is also good with Asian dishes, and hearty fish courses like tuna, mushrooms, and pasta.