2009 Château Rayas Châteauneuf-du-Pape Reserve Châteauneuf-du-Pape Rhône France Wine Tasting Note

4768 Views

2009
98
Simply fabulous, hedonistic, opulent, and deep, the wine is packed with dark cherries, kirsch, pepper, herbs, and earth. The wine is supple, rich, fresh, and long, with length, depth, and purity. This is beautiful now and is only going to better from here. Drink from 2024-2040.

Simply fabulous, hedonistic, opulent, and deep, the wine is packed with dark cherries, kirsch, pepper, herbs, and earth. The wine is supple, rich, fresh, and long, with length, depth, and purity. This is beautiful now and is only going to better from here. Drink from 2024-2040.

649 Views   Tasted
The intensity of the nose, with its bouquet of flowers, black raspberries, kirsch, orange rind, cherries, and thyme get everything off to a good start. On the palate, you find that rare combination of freshness, sensuous textures, and an ocean of perfectly ripe, sweet red fruits that express a gorgeous sense of purity in the long, seamless, silky, creamy finish. With a few years of age, this could score even higher! This is Chateauneuf du Pape at its best. Drink from 2022-2044.

The intensity of the nose, with its bouquet of flowers, black raspberries, kirsch, orange rind, cherries, and thyme get everything off to a good start. On the palate, you find that rare combination of freshness, sensuous textures, and an ocean of perfectly ripe, sweet red fruits that express a gorgeous sense of purity in the long, seamless, silky, creamy finish. With a few years of age, this could score even higher! This is Chateauneuf du Pape at its best. Drink from 2022-2044.

4,119 Views   Tasted

When to Drink Chateau Rayas, Anticipated Maturity, Decanting Time

Chateau Rayas can be enjoyed on the young side. However, the wine is much better with age. Still, due to its soft, pure, elegant, fresh style young vintages can be popped and poured, or decanted for 2 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Rayas is usually better after 8-10 years of bottle age. Of course, that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 10-30 years after the vintage.

Serving Chateau Rayas with Wine, Food Pairing Tips

Rayas is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Rayas is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, and cassoulet. Chateau Rayas is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, and tomatoes.

The white wine of Rayas is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.

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