2009 Château Clinet Speciosa Seposito Pomerol Wine Tasting Note


2009 Château Clinet Speciosa Seposito  (Pomerol) 100

If scores for special wines could hit 101 Pts, this might hit 102! Mind-blowing in every sense of the wine, it is easy to note this as soon as the wine hits your glass. At 10 years of age, the wine is still the color of glossy, dark ink. On the palate, the texture is akin to motor oil. But even with all its richness and power, the wine is elegant, refined, fresh, incredibly long and exotic. Layer after layer of dark red and black, juicy, sweet, ripe, delicious plums coat every nook and cranny of your palate. This is bottled decadence. The finish passes by the 60-second mark and keeps on going! Good luck finding a bottle, as only 300 bottles of this majestic elixir were produced.

1166 Views   Tasted
Clinet Barrels1 Wine Tasting Notes, Ratings

When to Drink Chateau Clinet, Anticipated Maturity, Decanting Time

Chateau Clinet is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 2-3 hours, or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Clinet offers its best drinking and should reach peak maturity between 10-35 years of age after the vintage.

Serving Chateau Clinet with Wine, Food, Pairing Tips

Chateau Clinet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Clinet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau Clinet is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.