2008 Château Rauzan-Ségla Margaux Bordeaux France Wine Tasting Note
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2008
Château Rauzan-Ségla (Margaux)
With a shifting in color to show its maturity, the wine opens with tobacco, cedar, herbs, Christmas spice and forest notes to accompany the red fruits. Medium/full bodied, with a classic leaning, the tannins are just starting to soften. The fruit is a bit strict on the palate at this moment. In time, perhaps, 5-8 years, the wine should develop softer textures, along with more aromatic complexity. 4,576 Views Tasted Sep 17, 20182008 Rauzan Segla, with floral, boysenberry, cassis, tobacco, oak and spicy scents, this full bodied wine already feels soft and silky in the mouth. The wine finishes with sweet ripe, berries and chocolate. 93 Pts 7,794 Views Tasted Jul 20, 201008 Château Rauzan Segla is deeply colored. Black fruit, cassis, smoke, and oak with a hint of floral aromas fill your nose. Full bodied and concentrated. The nature of the tannins makes the 08 one of the rare vintages of Rauzan-Segla that should not only drink well young, but will have the ability to age. 92-95 Pts 7,562 Views Tasted Aug 31, 2009 |
When to Drink Chateau Rauzan Segla, Anticipated Maturity, Decanting Time
Chateau Rauzan Segla is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-4 hours, give or take. This allows the wine to soften and open its perfume.
Older vintages might need very little decanting, just enough to remove the sediment. Chateau Rauzan Segla is usually better with at least 12-15 years of bottle age.
Of course, that can vary slightly, depending on the vintage character. Chateau Rauzan Segla offers its best drinking and should reach peak maturity between 18 and 35 years of age after the vintage.
Rauzan Segla is meant to age. Allowing the wine time to develop the complexity, aromas, and silky textures that come with cellaring is the best way to enjoy Rauzan Segla. With time, the wine offers complex spicy and floral aromatics, purity of fruit, refined textures, concentration, and harmony that few other wines deliver.
Serving Chateau Rauzan Segla with Wine, Food, Pairing Tips
Chateau Rauzan Segla is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Rauzan Segla is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Rauzan Segla is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.