2008 Château Palmer Margaux Wine Tasting Note

2008 Château Palmer  (Margaux) 96

Obviously, it\'s been far too long since I last tasted this gem. The wine is rich, full, sensuous, floral and sexy. The fruit is fresh, sweet, and pure. The tannins are silky and while it is not fully developed if you like your Bordeaux as it\'s just starting to add nuances, but it\'s still on the fruit side, with 1-2 hours of air, this really hits the spot!

2409 Views   Tasted

Deep ruby in color, espresso bean, caramel, earth, smoke. Boysenberry, floral and black cherry aromas lead to a full bodied, rich, round, plush Margaux. In the mouth, the wine offers freshness and purity of flavor. The plush, concentrated, supple style of Palmer finishes with dark chocolate covered black cherry.

5285 Views   Tasted 94

2008 Palmer begins with a perfume filled with blackberry liqueur, vanilla, spice oak, floral and truffle scents. Rich concentrated and filled with layers of ripe, opulent fruit, this elixir ends with an intense, refined, sensuous finish. This is a serious wine and for Palmer, it remains well priced. 96 Pts

7997 Views   Tasted 96

2008 Château Palmer has an amazingly deep color. The complex nose shows cassis, oak, spice, flowers and some fresh, lightly jammy fruit. The wine is nicely concentrated with a serious depth of flavors. The tannins are long and silky. Opulent waves of dense boysenberry and blackberry endlessly caress your palate. This is a Palmer of freshness, balance, purity, and opulence. 95-98 Pts

8168 Views   Tasted 96
Palmer chateau Wine Tasting Notes, Ratings

When to Drink Chateau Palmer, Anticipated Maturity, Decantinpalmerg Time

Chateau Palmer is not a wine for drinking young. The wine is too tannic, concentrated and reserved, in its youth. Young vintages can be decanted for an average of 2-4 hours, give or take. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Palmer is usually better with at least 12-15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Palmer offers its best drinking and should reach peak maturity between 15-45 years of age after the vintage.

Serving Chateau Palmer with Wine, Food, Pairings

Chateau Palmer is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Margaux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Palmer is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Chateau Palmer White Wine

Chateau Palmer also produces a small amount of dry, white Bordeaux wine. The production of white Bordeaux wine at the estate might seem like a new experiment. But that is not the case. In the beginning of the 20th century, it was customary at Chateau Palmer to produce a small amount of white wine for the personal use of the owners. That practice was discontinued at some point in the 1930's.

At the start of the 21st century, that tradition was revived. The first vintage for Vin Blanc de Palmer was 2007. The wine is produced from an unusual blend of 50% Muscadelle, 35% Loset and 15% Sauvignon Gris. Production hovers at close to 100 cases.

If you think a 100 case production is going to make that wine hard to find, just try and locate one of the rare bottles of experimental, sweet white Bordeaux wines produced by Palmer from 100% Merlot Blanc!

www.chateau-palmer.com