2006 Domaine Jasmin Côte-Rôtie Côte-Rôtie Wine Tasting Note

2006 Domaine Jasmin  (Côte-Rôtie) 90

Fresh, bright, medium bodied and already showing a distinctive floral element complimenting the crisp, sweet, spicy, strawberry and kirsch notes. You can drink this now, or hang on to it for another 5-10 years.

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Jasmin Wine Tasting Notes, Ratings

When to Drink Domaine Jasmin, Anticipated Maturity, Decanting Time

Domaine Jasmin, when young, should be decanted at least 1-2 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine Jasmin is often better with 5-7 years of cellaring and should be at its best between 8-15 years of age.

Serving Domaine Jasmin with Wine, Food, Pairing Tips

Domaine Jasmin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine Jasmin is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes, tomatoes, eggplant and sausage. Domaine Jasmin is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.