2005 Domaine Jean-Louis Chave Hermitage Hermitage Rhône France Wine Tasting Note

14986 Views

2005
96
Smoke, herbs, cedar, spice, cigar box, and peppery red fruits form the nose. Full-bodied, chalky, very Brant, fresh and crunchy. The wine is young, fresh, energetic and reserved, with a long future ahead of. It. Drink from 2030-2065.

Smoke, herbs, cedar, spice, cigar box, and peppery red fruits form the nose. Full-bodied, chalky, very Brant, fresh and crunchy. The wine is young, fresh, energetic and reserved, with a long future ahead of. It. Drink from 2030-2065.

1,327 Views   Tasted
Power, finesse and a forward style sums things up nicely. From there, the levels of concentrated, dark, red fruits, pepper and earth take over. The tannins feel soft and polished, the finish delivers purity and soft, regal textures. This is a beauty and for Chave, the wine is already fun to drink, making this one of the earlier drinking vintages ever produced from the domaine.

Power, finesse and a forward style sums things up nicely. From there, the levels of concentrated, dark, red fruits, pepper and earth take over. The tannins feel soft and polished, the finish delivers purity and soft, regal textures. This is a beauty and for Chave, the wine is already fun to drink, making this one of the earlier drinking vintages ever produced from the domaine.

6,295 Views   Tasted
I do not taste young Chave Hermitage often. This bottle reminded me why I usually give the wine at least a decade before popping a bottle. Gobs of pepper, blackberry liqueur, stone, juicy plums and earthy notes catch your attention. Powerful, full bodied, concentrated and tannic, the wine fills your mouth with flavor, freshness and mouth drying tannin. Wines meant to age are interesting to taste young, but most of the time they are not a lot of fun to drink. This needs at least another decade before it becomes civilized. Based on this bottle, it's going to be worth the wait.

I do not taste young Chave Hermitage often. This bottle reminded me why I usually give the wine at least a decade before popping a bottle. Gobs of pepper, blackberry liqueur, stone, juicy plums and earthy notes catch your attention. Powerful, full bodied, concentrated and tannic, the wine fills your mouth with flavor, freshness and mouth drying tannin. Wines meant to age are interesting to taste young, but most of the time they are not a lot of fun to drink. This needs at least another decade before it becomes civilized. Based on this bottle, it's going to be worth the wait.

7,364 Views   Tasted

When to Drink JL Chave, Anticipated Maturity, Decanting Time

Domaine JL Chave is not a wine that can be enjoyed young The wine needs time, at least 10 years or more and needed before the wine becomes civilized. At that point, 1-3 hours of decanting are recommended to allow the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Domaine JL Chave is usually better with 10-15 of bottle age. Of course, that can vary slightly, depending on the vintage. In the best vintages, the wine should be consumed within 15-45 years after the vintage.

Serving JL Chave with Wine, Food, Pairing Tips

JL Chave is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Domaine JL Chave is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, barbecued, and grilled dishes as well as smoked meats. Domaine JL Chave is also good with Asian dishes, and hearty fish courses like tuna, mushrooms, cheese, and pasta.

The white wine of Domaine JL Chave is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork, and veal, as well as Asian cuisine.