2005 Château Pierre de Lune St. Émilion Grand Cru Bordeaux France Wine Tasting Note
14499 Views
2005
Château Pierre de Lune (St. Émilion Grand Cru)
Nice wine, soft, silky, polished with the right amount of licorice, cherry and truffle too. This is close to fully ready, so if you are waiting, wait no longer. 3,569 Views Tasted Jul 17, 2018What a pleasure to taste. Silky, almost luxurious in nature on the palate. The fresh sweet, dark fruits were in full force on nose as well, accompanied by licorice, dark chocolate and smoke. The endnote on the finish continued the theme. Popped and poured, this was just great from the moment the wine hit the glass, through to the last drop. 2,606 Views Tasted Dec 16, 2017Mature, with an earthy, truffle, cocoa, black cherry, licorice and smoke filled nose, this round, open wine is ready to drink. 2,794 Views Tasted Jun 28, 2015Ready to drink, this charming, elegant, medium bodied wine is all about the truffle and fresh cherry notes, with plush textures. As good as this is, it's not a wine for aging. I'm going to drink my remaining bottles over the next 5 years. 2,755 Views Tasted Oct 13, 2014This is described as eating perfectly ripe, sweet, polished blackberries with drops of licorice and chocolate off your table. There is not a hard edge to be found in this sexy, elegant, stylish wine. With a very small production, this will become very hard to find. 2,775 Views Tasted Jun 24, 2007 |
When to Drink Chateau Pierre de Lune, Anticipated Maturity, Decanting Time
Chateau Pierre de Lune is better with at least 4-6 years of bottle age. Of course, that can vary slightly, depending on the vintage. Chateau Pierre de Lune is best enjoyed in the first 5-18 years of life.
Young vintages can be decanted for about 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Serving Chateau Pierre de Lune with Wine and Food Pairings
Chateau Pierre de Lune is best when served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Pierre de Lune is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Pierre de Lune is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.