2005 Château Clos St. Martin St. Émilion Grand Cru Bordeaux France Wine Tasting Note

40663 Views

2005
95
Lush, rich, opulent, and showy, the wine is loaded with dark chocolate-covered cherries and sweet, juicy dark plums, licorice, and smoke from start to finish. No need to wait here, this is ready to go! Drink from 2022-2032.

Lush, rich, opulent, and showy, the wine is loaded with dark chocolate-covered cherries and sweet, juicy dark plums, licorice, and smoke from start to finish. No need to wait here, this is ready to go! Drink from 2022-2032.

2,708 Views   Tasted
This feels close to fully mature. The wine is silky, lush and rich. Full-bodied, with layers of black plums, dark cherries, licorice, chocolate and wet earth on the palate, those sensations carry though the sensuously textured finish. If you are sitting on any, this is a good time to start popping the cork.

This feels close to fully mature. The wine is silky, lush and rich. Full-bodied, with layers of black plums, dark cherries, licorice, chocolate and wet earth on the palate, those sensations carry though the sensuously textured finish. If you are sitting on any, this is a good time to start popping the cork.

2,698 Views   Tasted
Made for hedonists, this is a sensuous, textural experience. Opulent, velvet-textured plums, black cherries, smoke, licorice, flowers and truffle from start to finish. The wine is full, rich, deep, luscious and polished and it improves in the glass. you can enjoy this now and for at least another 12 years or so.

Made for hedonists, this is a sensuous, textural experience. Opulent, velvet-textured plums, black cherries, smoke, licorice, flowers and truffle from start to finish. The wine is full, rich, deep, luscious and polished and it improves in the glass. you can enjoy this now and for at least another 12 years or so.

4,256 Views   Tasted
Round, opulent, fat and juicy, the sweet, ripe black cherries are coated with licorice, dark cocoa, smoke and chocolate. Full-bodied, concentrated and richly textured, this hedonistically styled wine hits that spot in all the right ways. Youthful, but just starting to be a good place today, give it an hour in the decanter and it is ready to go.

Round, opulent, fat and juicy, the sweet, ripe black cherries are coated with licorice, dark cocoa, smoke and chocolate. Full-bodied, concentrated and richly textured, this hedonistically styled wine hits that spot in all the right ways. Youthful, but just starting to be a good place today, give it an hour in the decanter and it is ready to go.

4,724 Views   Tasted
It's going to hard to find a sexier wine than this. The texture is incredibly sensual, the ripe, fruit offers sweetness, freshness and purity, and the truffle, black cherry and earthy nose is right where it needs to be. There is some room for improvement, but this is such a treat today, if you have more than a few bottles, pop one of the corks.

It's going to hard to find a sexier wine than this. The texture is incredibly sensual, the ripe, fruit offers sweetness, freshness and purity, and the truffle, black cherry and earthy nose is right where it needs to be. There is some room for improvement, but this is such a treat today, if you have more than a few bottles, pop one of the corks.

5,198 Views   Tasted
What a beauty this is. With only 20 minutes of air, flowers, chocolate covered raspberries, truffle, smoke and licorice scents pop from the glass. If you like that, the sensuous, lush textures should seal the deal! At 10, this is the right time to be drinking this pleasure machine. It's not a wine to age, hoping it will make old bones. Because it won't. I'm going to finish my remaining bottles before this is 18-20 years of age. Fortunately, it's so much fun to drink, I cannot wait to pop another cork.

What a beauty this is. With only 20 minutes of air, flowers, chocolate covered raspberries, truffle, smoke and licorice scents pop from the glass. If you like that, the sensuous, lush textures should seal the deal! At 10, this is the right time to be drinking this pleasure machine. It's not a wine to age, hoping it will make old bones. Because it won't. I'm going to finish my remaining bottles before this is 18-20 years of age. Fortunately, it's so much fun to drink, I cannot wait to pop another cork.

5,305 Views   Tasted
No need to wait any longer for this beauty. If you like opulent textures, a nose with smoke, licorice, black cherry, licorice and wet earth, and a luscious, soft finish, you came to the right place. I've found that this wine shows best between 10-15-20 years of age. It's a wine for pleasure seekers. However, it's not a wine to hold for decades.

No need to wait any longer for this beauty. If you like opulent textures, a nose with smoke, licorice, black cherry, licorice and wet earth, and a luscious, soft finish, you came to the right place. I've found that this wine shows best between 10-15-20 years of age. It's a wine for pleasure seekers. However, it's not a wine to hold for decades.

5,497 Views   Tasted
This wine has it all. Incredible concentration of ripe dark, fruit, a perfume that knocks you out and an incredible, plush, velvety, mouth feel that reaches into every nook and cranny of your palate. This special Bordeaux wine defines decadence. The dark chocolate covered blackberry, licorice tinged finish was further complicated with a hint of blueberry and seems to go on for over sixty seconds!

This wine has it all. Incredible concentration of ripe dark, fruit, a perfume that knocks you out and an incredible, plush, velvety, mouth feel that reaches into every nook and cranny of your palate. This special Bordeaux wine defines decadence. The dark chocolate covered blackberry, licorice tinged finish was further complicated with a hint of blueberry and seems to go on for over sixty seconds!

5,514 Views   Tasted
Deep, opaque in color. A haunting perfume and an incredible, lush, mouthfilling sensation packed with so much glycerin, this Bordeaux wine over takes your senses. If you're into texture, this wine will blow you away! The melange of black, red and plum flavors are further complicated with a hint of blue fruit that creeps in. After being open for a few hours, the wine gained in structure. The tannins are extremely fine. I would have scored this higher, but, there was another wine I liked even more. Only 600 cases of this sublime wine were produced. If this intellectual sex bomb of a wine sounds like your cup of tea, but it sooner than later as it is only going to become harder to find and more expensive.

Deep, opaque in color. A haunting perfume and an incredible, lush, mouthfilling sensation packed with so much glycerin, this Bordeaux wine over takes your senses. If you're into texture, this wine will blow you away! The melange of black, red and plum flavors are further complicated with a hint of blue fruit that creeps in. After being open for a few hours, the wine gained in structure. The tannins are extremely fine. I would have scored this higher, but, there was another wine I liked even more. Only 600 cases of this sublime wine were produced. If this intellectual sex bomb of a wine sounds like your cup of tea, but it sooner than later as it is only going to become harder to find and more expensive.

4,763 Views   Tasted

When to Drink Clos St. Martin, Anticipated Maturity, Decanting Time

Clos St. Martin needs 4-6 years in the cellar before starting to show its best. Of course, that can vary slightly, depending on the vintage. Clos St. Martin is best enjoyed in the first 5-20 years of life.

Young vintages can be decanted for about 90 minutes, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Serving Clos St. Martin with Wine and Food Pairings

Clos St. Martin is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Clos St. Martin is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.

Clos St. Martin is also good when matched with Asian dishes, rich fish courses like rare tuna, mushrooms, and pasta.

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