2004 Château Léoville Las Cases St. Julien Bordeaux France Wine Tasting Note

18116 Views

2004
92
A bit stoic, the wine is an old-school, classic, firm Claret with a distinctive green, peppery edge to the bright, crunchy, red currants and cranberry fruits on the nose and palate. Definitely not generous, this is better suited for consumers that are not fans of riper vintages.

A bit stoic, the wine is an old-school, classic, firm Claret with a distinctive green, peppery edge to the bright, crunchy, red currants and cranberry fruits on the nose and palate. Definitely not generous, this is better suited for consumers that are not fans of riper vintages.

4,296 Views   Tasted
Still showing nice depth of color, with wet earth, ocean, truffle, blackberry and campfire embers are found with only a little effort. The tannins have softened, leaving you with a classically styled, mouthful of black cherry liqueur and fennel that shifts from black fruit to red fruit and back to black again. Drink now, or age it 5-8 years for more softness and complexity. Due to the vintage, this is probably well priced in the marketplace today.

Still showing nice depth of color, with wet earth, ocean, truffle, blackberry and campfire embers are found with only a little effort. The tannins have softened, leaving you with a classically styled, mouthful of black cherry liqueur and fennel that shifts from black fruit to red fruit and back to black again. Drink now, or age it 5-8 years for more softness and complexity. Due to the vintage, this is probably well priced in the marketplace today.

6,348 Views   Tasted
Classic is good sense, with its structure, tannin and wealth of dark fruit, earth, stone, cedar and cassis. Powerful, fresh and backward, at least 5 more years should add more complexity and soften the wine's texture.

Classic is good sense, with its structure, tannin and wealth of dark fruit, earth, stone, cedar and cassis. Powerful, fresh and backward, at least 5 more years should add more complexity and soften the wine's texture.

7,472 Views   Tasted

When to Drink Chateau Leoville Las Cases, Anticipated Maturity, Decanting Time

Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.

Serving Chateau Leoville Las Cases with Wine, Food, Pairing Tips

Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheeses.

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