2004 Château Climens Barsac Bordeaux France Wine Tasting Note
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Ready to go, the freshness here perks up the butterscotch, candied orange rind, tropical fruits, vanilla and apricot sensations. Never the most concentrated Sauternes, but always the most refined, this is really showing well today, and could get even better with time. 3,249 Views Tasted Sep 23, 2018 |
When to Drink Chateau Climens, Anticipated Maturity, Decanting Time
Chateau Climens can be enjoyed on the young side with no decanting. In fact, it is delicious and quite a treat young, even on release! However, like all great wines, Chateau Climens is much better with age and does not reach full maturity until it's between 15-40 years of age, or in some years, perhaps even longer in the best vintages!
That is when the wine starts to show all its complexities and secondary nuances. But that is unrealistic for 99% of the world's wine drinkers. So, enjoy it on any special occasion that calls for it.
Of course, the wine is sweet, but there is so much, incredible, racy acidity, the wine always feels fresh, and never cloying, which makes it quite fun to enjoy young. With Chateau Climens and frankly, all Sauternes, the temperature is more important than decanting.
Serving Chateau Climens, with Wine and Food Pairings
Chateau Climens is best served at 14 degrees Celsius, 57 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine will naturally warm in the glass, while it develops more aromatic complexities and fleshes out.
Chateau Climens can be served with seafood dishes, especially shellfish, lobster, crab, and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics.
Chateau Climens can also be paired with roasted chicken, veal, and pork dishes that are either spicy or prepared with a touch of sweetness. Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings with Chateau Climens.