2001 Michel & Stéphane Ogier Côte-Rôtie Cuvée Lancement Côte-Rôtie Rhône France Wine Tasting Note

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2001
96
Fully mature, the wine is packed with smoky cherries, spice, tobacco, herbs, and peppery red plums. Vibrant, fresh, and lively, the concentrated peppery red berries, crushed rocks, olives and herbs in the finish lingers. Drinking at peak, no decanting needed, just pop, pour and enjoy. Drink from 2024-2032.

Fully mature, the wine is packed with smoky cherries, spice, tobacco, herbs, and peppery red plums. Vibrant, fresh, and lively, the concentrated peppery red berries, crushed rocks, olives and herbs in the finish lingers. Drinking at peak, no decanting needed, just pop, pour and enjoy. Drink from 2024-2032.

640 Views   Tasted
This sublime wine gets better and better each time time I taste it! With a pungent nose of fresh, ripe, berries, bacon fat, fennel, earth, smoke, flowers and herbs, the wine is full bodied, fresh, concentrated, complex and feels like exotic silk on your palate. This is drinking great today as we just popped and poured the bottle.

This sublime wine gets better and better each time time I taste it! With a pungent nose of fresh, ripe, berries, bacon fat, fennel, earth, smoke, flowers and herbs, the wine is full bodied, fresh, concentrated, complex and feels like exotic silk on your palate. This is drinking great today as we just popped and poured the bottle.

2,748 Views   Tasted
This beauty keeps adding complexity, texture and nuance to its silky, supple exotic textures and earthy, floral, boysenberry, spice, herb and bacon personality. If you are luck enough to have a bottle of this in your cellar, grab it and pop a cork.

This beauty keeps adding complexity, texture and nuance to its silky, supple exotic textures and earthy, floral, boysenberry, spice, herb and bacon personality. If you are luck enough to have a bottle of this in your cellar, grab it and pop a cork.

2,525 Views   Tasted
Ogier Lancement Cote Rotie is almost impossible to find, with its whopping production on 100 cases. With a nose filled with bacon fat, olives, smoke, fresh blackberry jam and strawberry, it’s sweet, rich, ripe, opulent, spicy and sexy. From 100% Syrah from the Cote Blonde, this is drinking great today.

Ogier Lancement Cote Rotie is almost impossible to find, with its whopping production on 100 cases. With a nose filled with bacon fat, olives, smoke, fresh blackberry jam and strawberry, it’s sweet, rich, ripe, opulent, spicy and sexy. From 100% Syrah from the Cote Blonde, this is drinking great today.

2,569 Views   Tasted
01 Ogier Lancement is a very sexy, powerful Cote Rotie. This scarce gem is a must for any Northern Rhone fan. Still young and primary, with a boatload of dark Kirsch, bacon fat, pepper and herbs, this will develop very nicely.

01 Ogier Lancement is a very sexy, powerful Cote Rotie. This scarce gem is a must for any Northern Rhone fan. Still young and primary, with a boatload of dark Kirsch, bacon fat, pepper and herbs, this will develop very nicely.

2,193 Views   Tasted

When to Drink Michel & Stephane Ogier, Anticipated Maturity, Decanting Time

Michel & Stephane Ogier, when young, should be decanted at least 1-3 hours, give or take, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Michel & Stephane Ogier is often better with 5-7 years of cellaring and should be at its best between 10-25 years of age.

Serving Michel & Stephane Ogier with Wine, Food, Pairing Tips

Michel & Stephane Ogier is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Michel & Stephane Ogier is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes, tomatoes, eggplant and sausage. Stephane Ogier is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

Condrieu, the white wine of Ogier is perfect with a myriad of seafood courses, shell fish, crab, lobster, chicken, veal, pork, and even sushi or sashimi.

Stephane Ogier is making some of best, most exciting and hedonistic wines in all of Cote Rotie. Their non stop work ethic, and willingness to go all out to make the best wines possible clearly shows, the moment you pop a cork.

www.stephaneogier.fr