2000 Château Angélus St. Émilion Grand Cru Wine Tasting Note


2000 Château Angélus  (St. Émilion Grand Cru) 98

With a good depth of color, the showy aromatic profile delivers its smoke, licorice, dark cherry, truffle, plum and herbal essence with little effort. Rich, full-bodied, opulent and showy, the velvety, ripe, sweet fruit comes along with licorice and smoky chocolate overtones in the finish. Drink this stellar wine now and over the next 2 decades.

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Deep ruby in color, looking perhaps a decade younger than its true age, the wine pops with truffle, smoke, licorice, a sprig of mint, dark chocolate and ripe plums. Silky, soft and fresh on the palate, in the finish, the wine feels like velvet, tastes like juicy dark, red fruits and bitter chocolate.

5121 Views   Tasted 98

It is hard to believe it's already been a few years since I last tasted the 2000 Angelus. Time has been good to this wine. Already stunning, almost 18 years of age has placed this wine into the next league. Cashmere tannins and an ocean of perfectly ripe, dark red fruits, licorice, truffle, flowers, smoke and toast lead the band. But on the palate is where the real deal lives. Luxurious, velvet textured fruit that lives with you for close to 60 seconds! This is pure, hedonistic pleasure in all the right places. I'm getting thirsty, just writing this note.

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Licorice, floral, truffle, forest floor, Asian spice, coffee and jammy black plum liqueur make up the attention grabbing perfume. In the mouth, this is pure silk, velvet and cashmere. Rich, concentrated and with depth of flavor, this sublime St. Emilion wine will age for decades. I have high hopes current vintages will develop this level of complexity. Tasted at least 3 times on this trip from bottle and magnum, the wine consistently showed at this high level. With prices for the 2010 being as expensive as they are, for a top level bottle of Chateau Angelus, that is almost ready to drink, (2-3 years will add more complexity) this is worth buying.

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Deep ruby in color, with a combination of black and blue fruit, floral, earth, licorice, coffee and truffle aromas, this suave, opulent, rich wine is filled with layers of lush, concentrated, ripe, sexy fruit and earth. There is not a hard edge to be found in this stunning St. Emilion. At 11, this is already a beautiful wine. It's going to be even better when it hits 21. As this probably sells for less than the cost of the 2009 or 2010, while expensive, if it's your style, (it's definitely mine), it's worth grabbing some.

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2000 Angelus rocks! Not a sophisticated TN, but it clearly expresses what this stunning wine is all about. Deep, dark, purple tinted hues are beautiful to look at. The nose is filled with a myriad of scents. The palate presence delivers endless layers of rich, ripe, black and red fruits. Very concentrated and complex. Perfectly balanced. With each sip, this wine got better and better. This is the type of wine you can spend hours with watching it develop in the glass. Easily at the level of the legendary 89 & 90… and possibly better, this is a spectacular Angelus! This wine will continue improving for 2-3 decades. This is a very special wine.

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Opens with aromatics of ripe, black fruits, fresh herbs, minerals, spice and fennel. Packed and stacked with perfectly Bordeaux ripe fruit, coupled with textures akin to liquid silk, this intense, deep, plush, opulent wine fills your palate with layers of plums and black fruit.

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2000 Angelus might be a baby, but it's not too early to know how this wine will show at maturity. Licorice, blackberry, plum, black raspberry and chocolate aromatics open the gateway to layers of soft, velvety fruit and opulent textures. This sexy wine can be enjoyed today, but another 5 years is going to add a lot of complexity to this stunning wine.

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If you're seeking a wine with explosive, complex aromatics accompanied by endless waves of sexy, hedonistic fruit with a finish as exciting as the French Open in a great year, look no further. I get to taste this wine fairly often and I can honestly say, it gets better with every tasting. In time, this will probably be better than the legendary 90. Still young, if you only have a few bottles, wait until at least 2015 to begin experiencing this wines incredible and ample charms

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Silky, velvety tannins, rich, ripe, opulent fruit. Deep concentration and complexity that will keep the most jaded tasters interest. Still young, but, approachable, this should be mature about 2015 and offer stunning pleasure for another 20 or more years after that!

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Deep, dark, purple tinted hues are beautiful to look at. The nose is filled with blackberry essence, plums, chocolate, stone, licorice and jam. On the palate, endless layers of rich, ripe, black and red fruits. Concentrated, complex and balanced. The polished, long, deep finish seems endless in this stunning Bordeaux.

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Angelus Tower Wine Tasting Notes, Ratings

When to Drink Chateau Angelus, Anticipated Maturity, Decanting Time

Chateau Angelus is much better with at least 12-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours, or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Angelus offers its best drinking and should reach peak maturity between 12-35 years of age after the vintage.

Serving Chateau Angelus with Wine and Food Pairings

Chateau Angelus is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Angelus is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Angelus is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

Speaking of matching Chateau Angelus with food, in late 2013, the de Bouard family expanded their holdings in Saint Emilion when they purchased the well-known restaurant, Logis de la Cadene. They added to their restaurant holdings in 2019 when they purchased the Michelin starred Le Gabriel, located in the famous Place de la Bourse, in the heart of the city center in Bordeaux.

Logis de la Cadene has history in St. Emilion and having dined there, from personal experience, I can honestly say, it's one of the top restaurants in all of Bordeaux as well. There is also a small, charming hotel, Logis de la Cadene owned by the de Bouard family that's located in the St. Emilion village.

Aside from their interests in Bordeaux, the de Bouard family also own vineyards in South Africa with Anwilka and Klein Constantia located in the Stellenbosch appellation.