1999 Château Clinet Pomerol Wine Tasting Note

1999 Château Clinet  (Pomerol) 90

Fully ready for drinking, the wine is medium bodied, with fresh, bright, cool, cherry and red plum notes, coupled with earth and forest leaf, with hints of tobacco. Soft textured, with bright red fruits in the finish, there is reason to age this any longer as it's already just a few months from its 20th birthday.

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When to Drink Chateau Clinet, Anticipated Maturity, Decanting Time

Chateau Clinet is much better with at least 8-12 years of aging in good vintages. Young vintages can be decanted for 2-3 hours, or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Clinet offers its best drinking and should reach peak maturity between 10-35 years of age after the vintage.

Serving Chateau Clinet with Wine, Food, Pairing Tips

Chateau Clinet is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Clinet is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau Clinet is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

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