1998 Château Trotanoy Pomerol Wine Tasting Note

1998 Château Trotanoy  (Pomerol) 96

Backward, this stubbornly youthful, potentially stunning wine is holding out. It takes at least 2-3 hours of air here before its purity of fruit, vibrant, floral, truffle and chocolate covered plums starts to shine. Powerful, concentrated and intense, it is going to take at least 5 more years in the cellar before this starts to pop.

1926 Views   Tasted

One of the most youthful wines of the vintage, the wine remains an adolescent. Intense, concentrated, powerful and tannic, there is the structure to age for decades. Clearly this is loaded with layers of dense, ripe, black plums and all the truffles required for a sublime experience. But even at 20, this is not fully ready to go.

2207 Views   Tasted 98

Powerful, concentrated, and tannic, the wine seems like it wants at least 5 more years to soften. Still youthful, it is impossible not to see all that is going on here. Intensity and concentration, perfectly ripe, black cherries and plums, a truffle filled nose, volume and length let you know you are in for an incredible, decadent, Pomerol experience, if you can show just a bit of patience.

2949 Views   Tasted 98

This is one sexy beast that is only starting to show its real essence. Purity of fruit, layers of concentration, silky, opulent, velvet drenched textures and a finish that leaves you begging for another pour, after your glass was emptied, far too quickly!

5801 Views   Tasted 97

Still young, but with so much going on, it's impossible to put the glass down, and who would want to? Packed with silky, ripe, opulent layers of sweet, fat, juicy plums, black cherry, chocolate and truffles all wrapped in silk. If you're looking for sexy, you came to the right place.

4019 Views   Tasted 97

Violets, chocolate, boysenberry, black cherry, truffle and tobacco scents create an intoxicating perfume. On the palate, the real fireworks take off, with its polished, sensuous, pure silk and velvet textures. The long, fresh, sweet, ripe, black raspberry, fudge and boysenberry finish makes it difficult to put the glass down without enjoying another sniff and sip. The wine is effortless to taste. 20 minutes of decanting was all it took for everything to fall into place. 1998 Trotanoy is what hedonism in Pomerol is all about.

4796 Views   Tasted 97

Dark chocolate, violets, black cherry, plums, 5 spice and fresh shaved truffle aromatics is the first thing you notice. Sensuous textures, melted silk and velvet on the palate, this decadent Pomerol is all about hedonism. The long, pure, ripe, dark fruit and chocolate finish remains in your senses for over 45 seconds. Still young, because of its ripe, opulent textures, this stunning Bordeaux wine offers immense pleasure today.

6281 Views   Tasted 97

1998 Chateau Trotanoy played the Latour to '98 Vieux Chateau Certan's Lafite. With a nose that needed coaxing and swirling, aromas of chocolate fudge, truffle black cherry, mint, jammy blackberries and caramel coated candied apples could be detected. This Bordeaux wine earns its money with its satin and velvet textures. Rich, thick and voluptuous, this sexy, decadent wine is pure sensuality. Still young, and wanting another 5 years of age, as this wine will improve, this plushy styled Pomerol is a hedonist delight!

7463 Views   Tasted 97

One of the true “Rock Star” Bordeaux wines of the vintage! The color remains deep and dark. The nose is explosive with ripe plums, blackberry, chocolate and spice. Stunning levels of concentration. Multiple layers of polished, black and red fruit fill your mouth, taking over your tactile senses! The mouth feel is pure, rich, fat, silky and velvety. There is not a hard edge to be found in this decadent wine. This sublime wine feels like each individual berry was polished on a velvet cloth, one berry at a time! Still young, this absolutely, stunning vintage for Trotanoy will get better over the next 3 or 4 decades!

7603 Views   Tasted 98
trot 2 Wine Tasting Notes, Ratings

When to Drink Chateau Trotanoy, Anticipated Maturity, Decanting Time

Chateau Trotanoy is much better with at least 12-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours, or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Trotanoy offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Chateau Trotanoy with Wine, Food, Pairing Tips

Chateau Trotanoy is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Trotanoy is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau Trotanoy is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.