1996 Château Haut-Brion Pessac-Léognan Wine Tasting Note

1996 Château Haut-Brion  (Pessac-Léognan) 97

This is a very good wine, and a superb Haut Brion that continues stubbornly hanging on to its youth. After 90 minutes in the decanter, the tannins subsided and the wine popped with its tar, tobacco, smoke and dark red berry nose. Full-bodied, concentrated, regal and with some tannin needing to be resolved, give this until 2025 and you will have a fabulous drinking experience in your glass.

1014 Views   Tasted

This particular bottle was the best example of this wine I have ever tasted! Double decanted about 4 hours or more, this really grabbed me in all the right ways, and in all the best places. Picture a dark chocolate covered cigar, with smoked cherries, tar, leather and cigar box aromatics. Full bodied, concentrated, long and fresh with this beautiful, sweetness and purity of cherry fruits and cassis. The texture was silky, lush and with a bit of tannic bite, paired with crunchy, berries in the long finish. This felt as good as it tasted. It is worth popping a cork now, if you have a bottle and if you wait, this will be even better with another 5-10 years in the bottle.

4093 Views   Tasted 98

Better on the nose than the palate at the moment, but that could change with more time. The smokey, tobacco, wet earth, cigar box and sweet red cherries in the perfume really grabs you. The wine lacks the concentration found in the top years, but the tannins are ripe, the fruits are fresh, refined, elegant and long, leaving with sensations of cassis, blackberries and Cuban cigars in the finish. This is still quite young and should be even better with another 5 years or so in the bottle.

4630 Views   Tasted 96

A beautiful, classic vintage of Haut Brion here. Still young, with some air, truffle, smoke, cassis, blackberry and chocolate aromas emerge. The wine is full bodied, rich, soft and supple. This is quite nice now and with 5-10 more years, if you can keep your hands off it, it's only going to get better. This is one of the better values for high quality Haut Brion in the marketplace today.

5281 Views   Tasted 96

1996 Haut Brion is filled with smoke, tobacco, cigar box, ash, kirsch, blackberry and licorice aromatics. This is a big, chewy, masculine style of Haut Brion. Tannic and tight, this needs time to develop and flesh out. Another 10 years will allow this to mature into something special. 95 Pts

12357 Views   Tasted 95
Haut Brion 12 Wine Tasting Notes, Ratings

When to Drink Chateau Haut Brion, Anticipated Maturity, Decanting Time

Chateau Haut Brion needs several years, and in the best vintages up to 2 decades time before the wine displays its true character. Haut Brion needs at least 12-20 years of aging, or longer, in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours, or more.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Haut Brion offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Chateau Haut Brion with Wine, Food, Pairing Tips

Chateau Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Haut Brion is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

The white wine of Chateau Haut Brion is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.

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