1995 E. Guigal Côte-Rôtie La Turque Côte-Rôtie Rhône France Wine Tasting Note

32601 Views

1995
97
The florality of this wine is striking. From there, you move to the smoky herbs, grilled meat, black with red cherries and thyme. Vibrant, fresh, and energetic, with a pop in the red fruits on the palate, and a lick of salt that comes in at the end, about 1 hour of decanting should do the trick. Drink from 2023-2040.

The florality of this wine is striking. From there, you move to the smoky herbs, grilled meat, black with red cherries and thyme. Vibrant, fresh, and energetic, with a pop in the red fruits on the palate, and a lick of salt that comes in at the end, about 1 hour of decanting should do the trick. Drink from 2023-2040.

2,503 Views   Tasted
A beautiful expression of La Turque, with its smoky, licorice, cherry, earth and flowery nose. Full bodied, vibrant, energetic and fresh, the wine is concentrated, deep, polished, long and complex. This is great now and it's going to be even better in a decade.

A beautiful expression of La Turque, with its smoky, licorice, cherry, earth and flowery nose. Full bodied, vibrant, energetic and fresh, the wine is concentrated, deep, polished, long and complex. This is great now and it's going to be even better in a decade.

3,997 Views   Tasted
Hello old friend, it seems like it was ages ago since I last tasted you. Dark in color, rich, sweet, intense, young, fresh, concentrated, full bodied and deep, the floral dominated nose delivers the goods and the long, impressive, mouth filling finish leaves you wanting for me.

Hello old friend, it seems like it was ages ago since I last tasted you. Dark in color, rich, sweet, intense, young, fresh, concentrated, full bodied and deep, the floral dominated nose delivers the goods and the long, impressive, mouth filling finish leaves you wanting for me.

3,566 Views   Tasted
Perhaps more air, or bottle age would have helped this wine. It was a good Cote Rotie, but not a great La Turque. The wine was a bit on the beefy, masculine, tannic side of the style range, lacking the often exotic, ostentatious style it's known for. I just looked at my other recent notes and they do not seem like the same wine. Perhaps it was a minor storage issue along the way. I'm more than open to trying it again.

Perhaps more air, or bottle age would have helped this wine. It was a good Cote Rotie, but not a great La Turque. The wine was a bit on the beefy, masculine, tannic side of the style range, lacking the often exotic, ostentatious style it's known for. I just looked at my other recent notes and they do not seem like the same wine. Perhaps it was a minor storage issue along the way. I'm more than open to trying it again.

3,758 Views   Tasted
Bacon fat, pepper, kirsch, black cherry, violets and smoke create the nose. On the palate, the wine is fresh, intense, pure, refined, polished, powerful and elegant. Starting to come around, a few more years will help soften the wine while adding more levels of complexity.

Bacon fat, pepper, kirsch, black cherry, violets and smoke create the nose. On the palate, the wine is fresh, intense, pure, refined, polished, powerful and elegant. Starting to come around, a few more years will help soften the wine while adding more levels of complexity.

4,128 Views   Tasted
Coconut, black pepper, bacon fat, pepper, plum, floral, licorice and cassis scents popped from the glass. Layers of juicy black fruit, stone and spice fill your palate with plush sensations. The plum, dark cherry and spicy blackberry finish remains in your mouth for over 40 seconds.

Coconut, black pepper, bacon fat, pepper, plum, floral, licorice and cassis scents popped from the glass. Layers of juicy black fruit, stone and spice fill your palate with plush sensations. The plum, dark cherry and spicy blackberry finish remains in your mouth for over 40 seconds.

4,989 Views   Tasted
Rich, exotic and powerful. Black fruits mixed with herbs, spices, flowers and more explodes from the glass. The palate is gently coated with wave after wave of ripe, unctuous juice. The finish last over :40! 95 Guigals are a little brighter than other years with slightly elevated acid levels. This is not a bad thing, it's just a stylistic difference from more hedonistic years like 88, 91 or 97.

Rich, exotic and powerful. Black fruits mixed with herbs, spices, flowers and more explodes from the glass. The palate is gently coated with wave after wave of ripe, unctuous juice. The finish last over :40! 95 Guigals are a little brighter than other years with slightly elevated acid levels. This is not a bad thing, it's just a stylistic difference from more hedonistic years like 88, 91 or 97.

5,028 Views   Tasted
This wine took the best of La Landonne adding it to La Mouline and created the wine of the vintage for Cote Rotie!

This wine took the best of La Landonne adding it to La Mouline and created the wine of the vintage for Cote Rotie!

4,632 Views   Tasted

When to Drink Guigal Cote Rotie, Anticipated Maturity, Decanting Time

Some Guigal Cote Rotie can be enjoyed on the young side. The Brune & Blondeshould be decanted at least 1 hour or more, Guigal Ampuis 1-3 hours and the Guigal La La's can be decanted 3-4 hours when young, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Guigal Cote Rotie is usually better with 3-5 years of cellaring for the Brune & Blonde, 5-10 years of cellaring for the Guigal Ampuis, and the top 3 wines, the La La's need at least 12-15 years of cellaring. At their best, the top Cote Rotie from Guigal can evolve for 25-45 years of age, depending on the wine and the vintage.

Serving Guigal Cote Rotie with Wine, Food, Pairing Tips

Guigal is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Guigal is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, barbecue, and grilled dishes. Heavy dishes like Chinese or Asian dishes, hearty fish courses like tuna, salmon, mushrooms, sausage, cassoulet, tomatoes, eggplant, and pasta are perfect for Guigal Cote Rotie wines.

Condrieu, the white wine from Guigal is just right for a myriad of fish, shellfish, seafood, and raw courses like sashimi and sushi, as well as cheese.

Yes, I know the Guigal La La wines are tremendously expensive. But they offer some of the best wine-tasting experiences from any vineyard in any country! They are also in contention to win an award as the most consistently outstanding wine in the world.

In the vast majority of vintages, these wines are truly stunning. Next, consider that they are produced in incredibly small amounts, ranging from 400 to 800 cases for the entire world. Fans of these wines are lucky, as the extraordinary high quality, character, and tiny production have not really caught on with most consumers.

Frankly, these wines sell for prices that are cheap for all they offer. If you're ever going to buy expensive wine, to see what all the fuss is about, these are the wines to buy!

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