1995 Château La Tour Haut-Brion Pessac-Léognan Bordeaux France Wine Tasting Note

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1995 Château La Tour Haut-Brion  (Pessac-Léognan) 90 Tannic, youthful, austere, full bodied, strict style of wine, with a beguiling nose of tobacco, cigar store, burning wood and red berries. Concentrated and tannic, this is classic in every sense of the word. Another decade might help soften things out, but that is a very long to wait for this to come around. Tannic, youthful, austere, full bodied, strict style of wine, with a beguiling nose of tobacco, cigar store, burning wood and red berries. Concentrated and tannic, this is classic in every sense of the word. Another decade might help soften things out, but that is a very long to wait for this to come around. 3,545 Views   Tasted Nov 17, 2017  • Buy This Wine For The Lowest Price DOWNLOAD TASTING NOTE | Post to

When to Drink Chateau La Tour Haut Brion, Anticipated Maturity, Decanting Time

Chateau La Tour Haut Brion needs time before it begins to show its true character. La Tour Haut Brion needs at least 10-15 years of aging in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours or more

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau La Tour Haut Brion offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Chateau La Tour Haut Brion, with Wine, Food, Pairing Tips

Chateau La Tour Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau La Tour Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.