1995 Château Margaux Margaux Bordeaux France Wine Tasting Note
26399 Views
1995
Château (Margaux)
Firm, masculine, hard style of Margaux with ample, ripe, fruits, great aromatics, but the tannic spine will take at least another decade to soften, that is if it does. The finish has a touch of greeness in the endnote. I own some, but I am not sure this is going to change much, we will have to wait and see, which is a lot to ask, considering it is already 27 years old! 3,216 Views Tasted Apr 5, 2022Firm style of Chateau Margaux, that seems like its a modern-day version of their 1986. As time evolved in the decanter and glass, the wine filled out, softened, gained in aromatics and generosity. Full-bodied, powerful and concentrated, this is still quite tannic. Give it another decade and the wine should be markedly better, else allow it 3-4 hours of air, so it can flesh out and open. 4,421 Views Tasted Aug 27, 2019At 20 years of age, the wine is starting to wake, although it still needed the help of 2-3 hours of air. The nose offers a floral, fruit filled perfume. Medium/full bodied, the wine has more of a softness than lush quality to its texture. The wine is fresh, ripe and youthful. If you have a bottle, I'd wait another 5 years, hoping for more development. 5,311 Views Tasted Aug 22, 2015Earth, oak, caramel, blackberry, violet and black cherry scents are found in the perfume. Very tannic with a slight austerity to the style. This young, concentrated wine needs a lot of time before fleshing out. 13,451 Views Tasted Jun 30, 2009 |
When to Drink Chateau Margaux, Anticipated Maturity, Decanting Time
Chateau Margaux is not a wine to drink on the young side. The wine is usually far too tannic, powerful, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau Margaux is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Margaux offers its best drinking and should reach peak maturity between 18 and 60 years of age after the vintage.
Serving Chateau Margaux with Wine, Food, Pairings
Chateau Margaux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Chateau Margaux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Margaux is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.
The white wine of Chateau Margaux, Pavillon Blanc can be paired perfectly with all types of seafood, shellfish, sushi, sashimi, veal, chicken, pork, and assorted cheeses.