1985 E. Guigal Côte-Rôtie La Mouline Côte-Rôtie Rhône France Wine Tasting Note

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1985 E. Guigal La Mouline  (Côte-Rôtie) 100

1985 La La's are getting harder to find, and taste. All I can say is, what a wine! Here you enjoy a full-bodied, rich, opulent, exotically textured, silky fresh wine with notes of smoke, thyme, garden herbs, brown sugar, dried flowers, violets, and sweet, red pit fruits and berries. The sensuous finish is bright, silky, vibrant, long, and frankly, seamless. 100 Points

1,258 Views   Tasted

When is this not spellbinding? Where do you start? Is it with the floral, black raspberry, stone, kirsch and peppery nose? Or the exotically, silky, textured, rich palate presence? Or do you begin with dessert and dream about the erotic, kinky, sensuous, sexy finish? Food for thought, or is that wine for thought? 99 Points

3,859 Views   Tasted

Spellbinding from start to finish! Words cannot truly express the complexity and textural components of this wine. But if you're willing to read my note, I'm going to try... Licorice, stone, smoke, flowers, fresh herbs, assorted cherries and plum liqueur are impossible to ignore. The wine combines silk and velvet with lush, exotic, sensuous textures that make you take a step back. The finish, which remains at least 60 seconds is filled with life. Picture fresh, sweet, exotic and erotic layers of ripe and over ripe cherries, kirsch and raspberry liqueur that does not want to quit, even after the wine has long since gone where it needed to go. At 30 years of age, this is clearly perfection in a glass, and it should stay here for at least another decade or longer if you have well-stored bottles. 100 Points

3,515 Views   Tasted

Riveting in every way, this is about as good as wine gets. The smoky, black raspberry, earthy, spicy, bacon fat, cherry and thyme filled perfume popped without decanting. Fresh, full bodied, concentrated, mature, yet youthful, this flamboyant, sensuous wine really lingers, long after its left your palate. 99 Points

3,617 Views   Tasted

Off the hook. Off the charts. Off the rating scale! It's impossible, at least for me to find the right words to express how this incredible wine felt as it coated your every tasting receptor with its endless layers of silky, exotic, erotic, sexed up flavors and textures. This perfect, pleasure machine is a wine that tasters should open at their peril. Once experienced, you will want more. Once you see the current price, unless you are friends with Warren Buffet, you run the risk of feeling slightly deflated. 100 Points

5,193 Views   Tasted

The nose alone was 100 Pts. An endless array of earthy, spicy, floral, peppery, smoky scents with fresh, pure, ripe red cherries, black cherries, raspberry and bacon fat tossed in for good measure. In the mouth, there is an exotic texture that cannot be found in any other wine. The pure, sensuous, hedonistic, fresh mouth feel builds to a crescendo that lasts over sixty seconds. Few legendary wines live up their status. 1985 Guigal La Mouline not only lives up to its billing, it might even surpass it! 100 Points

6,966 Views   Tasted

Stuffed with ripe and over ripe delicious, fat, sexy cherries and blackberries that slip, slide and glide over every inch, nook and cranny of your palate. The Cote Rotie wine offers intense purity with a lusty, luscious, sexy personality. Opulent and glycerin filled, this is pure hedonism. This will probably improve, but it’s so good now, if I had a bottle left in my cellar, it would be next to impossible to keep my hands off it. 99 Points

6,339 Views   Tasted

How any Cote Rotie, not make that how can any wine be this good? Nosing this wine is akin to touring a perfume factory. But, the texture is best described as “Sex in your mouth!” This was so rich and decadent, it was almost surreal. The seamless finish lasted well over a minute. Truly, this bottle offered one of the finest tasting experiences I’ve ever had. 100 Points

6,019 Views   Tasted

This has the density of the 1983 La Mouline coupled with the exotic quality of the 1982 La Mouline times two! Smoke, dark cherries, floral tones and wood take over your senses. I lost count of the lush layers of silky, dense, concentrated, exotic fruit that bathed my palate. The endless finish was absolutely seamless. 100 Points

5,849 Views   Tasted

When to Drink Guigal Cote Rotie, Anticipated Maturity, Decanting Time

Some Guigal Cote Rotie can be enjoyed on the young side. The Brune & Blondeshould be decanted at least 1 hour or more, Guigal Ampuis 1-3 hours and the Guigal La La's can be decanted 3-4 hours when young, allowing the wines to soften and open their perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Guigal Cote Rotie is usually better with 3-5 years of cellaring for the Brune & Blonde, 5-10 years of cellaring for the Guigal Ampuis, and the top 3 wines, the La La's need at least 12-15 years of cellaring. At their best, the top Cote Rotie from Guigal can evolve for 25-45 years of age, depending on the wine and the vintage.

Serving Guigal Cote Rotie with Wine, Food, Pairing Tips

Guigal is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Guigal is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, barbecue, and grilled dishes. Heavy dishes like Chinese or Asian dishes, hearty fish courses like tuna, salmon, mushrooms, sausage, cassoulet, tomatoes, eggplant, and pasta are perfect for Guigal Cote Rotie wines.

Condrieu, the white wine from Guigal is just right for a myriad of fish, shellfish, seafood, and raw courses like sashimi and sushi, as well as cheese.

Yes, I know the Guigal La La wines are tremendously expensive. But they offer some of the best wine-tasting experiences from any vineyard in any country! They are also in contention to win an award as the most consistently outstanding wine in the world.

In the vast majority of vintages, these wines are truly stunning. Next, consider that they are produced in incredibly small amounts, ranging from 400 to 800 cases for the entire world. Fans of these wines are lucky, as the extraordinary high quality, character, and tiny production have not really caught on with most consumers.

Frankly, these wines sell for prices that are cheap for all they offer. If you're ever going to buy expensive wine, to see what all the fuss is about, these are the wines to buy!

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