1982 Château La Lagune Haut-Médoc Bordeaux France Wine Tasting Note
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1982
Château La Lagune (Haut-Médoc)
This seems to be on the downward curve as the fruit was light, bright and tart, with a cranberry edge. Medium bodied, with no tannins left to soften, the remaining red fruits were on the acidic, tart side. If you own bottles, you should drink them sooner than later. This note was from a magnum. 5,106 Views Tasted Nov 17, 2017Fully mature, medium bodied with flowers, cherry, truffle, tobacco, spice and earth on the nose. Elegant and refined,with a soft, pure, spicy, red berry finish, there is no reason to hold this any longer. 6,888 Views Tasted May 21, 2012The wine offered scents and flavors of red fruits with a nice little spicy note. This was a good wine, easy to like and easy to understand. But a bit on the light side. 4,039 Views Tasted Sep 21, 2003 |
When to Drink Chateau La Lagune, Anticipated Maturity, Decanting Time
Chateau La Lagune needs some time before it can be enjoyed. Young vintages can be decanted for about 2 hours. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Chateau La Lagune is usually better with at least 6-9 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau La Lagune offers its best drinking and should reach peak maturity between 7-25 years of age after the vintage.
Serving and Decanting Chateau La Lagune with Wine, Food, Pairing Tips
Chateau La Lagune is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau La Lagune is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau La Lagune is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.