1982 Château Haut-Brion Pessac-Léognan Wine Tasting Note


1982 Château Haut-Brion  (Pessac-Léognan) 98

Holy Cow this is rocking! It is like being in a high-end smokers lounge with cherry pipe tobacco, Cuban Cigars and cigar wrappers galore! Smoked red fruits, tar, leather, campfire embers and baked red fruits are all over the place. Elegant, silky, long and intense, this is at or close to full maturity.

1186 Views   Tasted

What a stunner! It's easy to get stuck just smelling the wine, with all its smoke, wet earth, hay, spice, campfire, tobacco leaf and sweet cherry nuances. But that would be a mistake if that's all you did, as you'd miss the sensuous, silky, elegant, long, refined layers of sweet and savory fruit. Delicate, but not light, the finish is long, silky, and fresh.

3433 Views   Tasted 98

This is just a beautiful wine. It's pure silk on the palate. The fruit is ripe, sweet, fresh, subtle, and the smoky, cigar wrapper, wet earth, burning campfire and sweet, cherry notes just sing. it is hard to say what is better, the nose or the palate. And who cares? Both are equally stunning! Popped and poured, this is in the sweet spot, and it should get even better, if well stored.

3617 Views   Tasted 98

Drinking beautifully today, the tobacco, smoke and cigar box notes perfectly frame the fresh, sweet, plums and cherries. When the earthy, truffle notes popped in, everything began coming into place. Elegant, refined and silky, the wine is a real treat today and over the next few decades.

3243 Views   Tasted 97

Elegant, refined, regal and polished, the smoky, tobacco, wet earth, tar and dark red fruit aromatics really stand out. This is the most open of all the 1982 First Growth wines.

3596 Views   Tasted 96

Like smoking an aged Cuban cigar, toss in truffle, sweet fresh cherries and silk and you get the idea. As this continues to age, it's taking on a more pronounced tobacco and cherry personality. There is no hurry to pop a cork. But it's clearly open, mature and secondary.

4206 Views   Tasted 97

Smoke, tar, olives, truffle, cassis, tobacco and crushed stone start off the aromatic fireworks. Refined, elegant, soft and expressive, thee wine remains on your palate serving up a healthy dose of sweet, silky, pure red cherries. Fully mature, there is no hurry to drink it, but I am not sure how much better it’s going to get. This pristine bottle was one of the best examples of 1982 Haut Brion I've tasted.

4640 Views   Tasted 97

This was killed by the 1982 La Mission Haut Brion served at the same dinner. Elegant, perfumed, graceful, fully mature, refined, pure, soft and silky, this was a very nice wine, but it was not going to be confused with a great bottle of Haut Brion. It is important to remember that not all bottles are created alike. The next bottle could be the same, or it could be better.

4955 Views   Tasted 94

This bottle seemed lighter in color and more advanced than other bottles tasted recently. The nose offered an array of smoke, tobacco, cigar box, ah, blackberry, cherry, earth and wet forest notes. On the palate, the wine was pure silk and velvet, but it was missing the depth found in other bottles I liked more. Once again, it's all about the provenance.

5294 Views   Tasted 95

With a captivating, smoky, tobacco, tar, wet earth, black berry, spice, plum and cherry filled nose, the wine is pure elegance. This is not the most concentrated vintage of Haut Brion, but there is a beauty to the finesse textures coupled with a purity of spicy, sweet, ripe cherries in the finish that makes this a treat! While there is no hurry to drink this wine, at 30 years of age, I'm not sure how much more evolution will be gained by holding it longer.

6103 Views   Tasted 95

1982 Haut Brion is loaded with smoky kirsch. tobacco, crushed stone, spice, coffee, cigar box, cedar and cassis aromas. With sexy, velvet laced textures and layers of soft, polished, ripe fruit, this wine delivers a sublime tasting experience. 97 Pts

10554 Views   Tasted 97

1982 Haut Brion offers smoke, Mesquite wood, truffles, earth, caramel, Cuban cigar tobacco and stone aromatics. With polished, round, silky, opulent textures, this sexy wine ends with waves of soft, velvet laced fruit. This is drinking great today, But it should improve for at least another 15-20 years. 97

8912 Views   Tasted 97

1982 Haut Brion smells like cassis was spilled over hot bricks. The perfume was further complicated with aromas of smoke, licorice, truffle, honey and wood, which added more complexity to the wine. This elegant Bordeaux wine finishes with dark chocolate and ripe black cherries. This wine continues to improve every year. It’s still young, fresh and vibrant. I would not be surprised to see this get better over the next few decades or longer. Over the past few years, this wine has really improved and become a much more exciting wine to drink. 97 Pts

8660 Views   Tasted 97

his jumps out of the glass with sweet blackberry, tobacco, herbs, caramel, smoke, under brush and truffle notes. Soft, silky and elegant, with polish and style, this still youthful Bordeaux ended with a long, pure, dark fruit filled finish.

6942 Views   Tasted 96

This is deep ruby in color with hints of brick around the edges. Aromas of smoke, spice, cassis, plums, coffee, hot wet stones and a faint hint of licorice make an incredible perfume. In your mouth, the texture is akin to letting ripe fruit melt over your palate with countless layers of velvety, plush fruit. Everything is in balance. The wine continued improving over the few hours it remained in our glasses. This stunning Bordeaux wine personifies power, grace, elegance and lust.

5766 Views   Tasted 97

Classy notes of smoky, cherry, pipe tobacco, tar, cedar and cassis. Very seductive and elegant. This is probably close to maturity. The style is elegant, plush and regal. The long fresh finish with its round, silky style is a treat.

3214 Views   Tasted 96

Smoky with gobs of black fruit, tobacco, tar, spice, earth and forest floor aromas. Elegant and sophisticated in style, this plush, polished wine is a treat for the senses..

3127 Views   Tasted 95

The wine has gained in stature and complexity. Very smoky and rich, this still young wine will continue evolving for decades.

3144 Views   Tasted 95

Compelling aromas of smoky, black and red fruits with spices happily introduce themselves quickly. Full Bodied with ripe cassis and blackberry. Soft, elegant and polished.

3146 Views   Tasted 94
Haut Brion 12 Wine Tasting Notes, Ratings

When to Drink Chateau Haut Brion, Anticipated Maturity, Decanting Time

Chateau Haut Brion needs several years, and in the best vintages up to 2 decades time before the wine displays its true character. Haut Brion needs at least 12-20 years of aging, or longer, in good vintages until it is ready to be enjoyed. Young vintages can be decanted for 2-4 hours, or more.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Haut Brion offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Chateau Haut Brion with Wine, Food, Pairing Tips

Chateau Haut Brion is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Haut Brion is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

The white wine of Chateau Haut Brion is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.