1982 Château Canon St. Émilion Grand Cru Wine Tasting Note

30605 Views

1982 Château Canon  (St. Émilion Grand Cru) 95

The best bottle yet from my slowly dwindling case, this is drinking just great. Aromatic, silky, fresh, vibrant, floral and earthy, the wine combines complexity and hedonism, finishing with layers of sweet, ripe, juicy cherries that feel as good as they taste. Well stored bottles have at least another 10 years or more at this high level before the wine gently declines.

1140 Views   Tasted

Much better than the previous bottle, this was richly textured, silky and fresh. The nose offered cherry pipe tobacco, flowers, truffle and plum notes. Elegant and refined, this is drinking great today.

2740 Views   Tasted 94

Better on the nose than on the palate, which I hope is relegated to this specific bottle, because normally, this is a beauty. Flowers, licorice and black cherry scents are the tip of the bouquet, the palate for this bottle was a bit light and short, lacking the body and length, normally associated with this wine.

3238 Views   Tasted 90

Popped and poured, the wine is elegant, earthy, fresh, complex, silky, long and fresh. Definitely drinking great today, this is a beauty that blends refinement with sex appeal. For a bottle of this quality from the legendary 1982 vintage, it's also available for a fair price today, especially at auction.

3505 Views   Tasted 94

At 30 years of age, there are no great wines, just great bottles. This was great bottle. The floral, cherry blossom, crushed stone, forest floor and cigar box aromatics were enticing. On the palate, the patina of silk and velvet that accompanied the wave of fresh, sweet, ripe, pure cherries felt great. Popped and poured, the wine got better and better in the glass. This is worth finding a few bottles, if they have good provenance.

3352 Views   Tasted 95

Delivers a lot of pleasure that will not break the bank. Tobacco, minerals, truffles, back cherry, blackberry, chocolate, mint and hints of cinnamon fill your nose with pleasure. Full bodied, concentrated and opulent in the mouth, this sensuous, sexy little thing delivers a lot of pleasure. While mature, there is no hurry to drink a well stored bottle, as there is ample stuffing to last for at least another decade.

4565 Views   Tasted 94

Flowers, truffles, white cherries, stone and earth scents make up the complex perfume. Full bodied, rich, concentrated, balanced and elegant, at close to 30 years of age, this beautiful St. Emilion is running on all cylinders. The wine ends with an earthy, soft, sweet, licorice over red and black fruit finish.

6694 Views   Tasted 94

This wine offered a perfume of rich, black fruit, herbs, olives, flowers and earth. Silky, lush entry. Lots of depth. Ripe red and black fruits please the palate. Some tannin remains.

2795 Views   Tasted 93

Plums, herbs, spice and truffle aromatics are easy to find. Elegant, round, plush and silky in texture, this plush wine is mature and will deliver pleasure for several years.

2576 Views   Tasted 93
canon1 Wine Tasting Notes, Ratings

When to Drink Chateau Canon, Anticipated Maturity, Decanting Time

Chateau Canon is much better with at least 10-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Canon offers its best drinking and should reach peak maturity between 12-40 years of age after the vintage.

Serving Chateau Canon with Wine and Food Pairings

Chateau Canon is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Canon is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Canon is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

www.chateaucanon.com