1970 Château Trotanoy Pomerol Wine Tasting Note

43564 Views

1970 Château Trotanoy  (Pomerol) 97

Bottled truffles are what this gem reminded me of. Flamboyant, sensuous, opulent and showy, the wine is rich, deep, concentrated and still delivers plenty of chocolate-covered cherries and plums on the nose and palate. Fully developed, this is not a wine I would hold. So, if you own this stunner in your cellar, find someone to share it with and enjoy the ride.

291 Views   Tasted

At full maturity, and not quite as flamboyant as the previous bottle tasted last year, still, this is stellar juice! The nose of roses, oyster shell, cigar wrapper, truffle, fudge and dark plums kept you busy. Full-bodied, lush, round and fresh the vibrancy in the cherry and juicy plums hit all the right spots. As the wine approaches 50 years of age, there is no reason to cellar this for more improvement. No decanting was needed.

1479 Views   Tasted 96

Fully mature, the wine shows beautiful, floral, truffle, black cherry, wet earth, plum and black cherry notes. Full-bodied, silky, fresh and loaded with ripe, sweet, dark red, pit fruits with a dash of cocoa are what you find in the finish.

2518 Views   Tasted 97

Mind blowing in every sense of the word, this is a stunner. Rich, supple, decadently textured, silky and well... you get the picture. The fruit is ripe, voluptuous, and complex, with a beautiful truffle essence to top it all off. Fully mature, this is going to be around for a few more decades if well stored.

4236 Views   Tasted 97

Truffles, truffles and more truffles are in full force before moving to the black cherry, cocoa, forest floor and tobacco part of the experience. Fully mature, but without a rush to pop a cork, provided the bottle has been well stored, the opulent, silky texture and spicy, dark cocoa and sweet plums in the finish really cap it everything off perfectly.

2640 Views   Tasted 97

Looking and tasting at least 20 younger than its true age, this rich, deep, concentrated, velvet drenched wine serves up endlss layers of chocolate covered plums, cherries and flowers, with an intriguing smoky quality. Sexy, silky and vibrant, this did not fade at all in the glass over the 2 hours I managed to hold it for. Mature Pomerol at its best.

4231 Views   Tasted 97

This is a stellar example of a mature Pomerol. The complicated set of aromatics deliver an array of floral, milk chocolate, boysenberry, black cherry, spice and fresh herbal scents. Rich, round, ripe and fleshy, the velvet textures and and round, silky fruits make each sip, sniff and swallow a pleasure. Popped and poured, the wine improved for more than an hour in the glass. It's probably at peak maturity, but there is no real hurry to finish it.

4937 Views   Tasted 97

Drinking at absolute peak perfection, truffle, earth, cocoa, floral and black cherry aromas capture your attention. In the mouth, the wine is pure silk, velvet and sensuality, with a long, clean, array of fresh cherries and spice.

3187 Views   Tasted 97

Truffle, milk chocolate, black cherry liqueur, licorice, 5 spice, earth, tobacco, forest floor and black raspberry scents lead to a decadent Pomerol wine filled with deep, layers of concentrated, ripe, pure berries. Sensuous, opulent, round, plush waves of fruit flow effortlessly across your palate. The wine ends with a long, rich, coating of spicy black cherries, licorice and plums. This is fully mature, but at 41, there is no hurry to drink it. Well stored bottles could easily deliver pleasure for another 10-20 years. Everything is in balance from start to finish in this stunning Bordeaux wine.

4069 Views   Tasted 98

Truffles, tobacco, earth and forest floor scents just popped from the bottle, let alone the glass. The palate was thrilled with layers of sexy, plumy fruit. The finish carried everything through.

3948 Views   Tasted 95

Wow, this wine kicked in with an explosive nose of spicy plums, smoke, flowers, earth and coffee. Still young , full bodied and concentrated with a long, rich. Opulent, powerful, plum filled finish. This wine will continue positively for at least another 5-10 years .

3953 Views   Tasted 96

Fully mature, the bouquet of truffles, plums, red and black fruit accented with spices is explosive. The syrupy texture is sexy. The finish goes on and on. I love this wine! It takes decadence to new levels.

3962 Views   Tasted 96

What a sublime wine. Intoxicating, chocolate, plum fragrances that were made better by a rich, thick, dense palate of sexy, velvet drenched fruit. It's opulent, fragrant and continued improving in the glass during the entire evening. Great juice! The only two negatives are one, recognizing how much patience I need for my 98's to come around and two, that I do not have enough of this sublime nectar in my cellar.

4113 Views   Tasted 97
trot 2 Wine Tasting Notes, Ratings

When to Drink Chateau Trotanoy, Anticipated Maturity, Decanting Time

Chateau Trotanoy is much better with at least 12-15 years of aging in good vintages. Young vintages can be decanted for 2-3 hours, or more. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Trotanoy offers its best drinking and should reach peak maturity between 15-50 years of age after the vintage.

Serving Chateau Trotanoy with Wine, Food, Pairing Tips

Chateau Trotanoy is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Trotanoy is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.

Chateau Trotanoy is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.

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