1962 Château Mouton Rothschild Pauillac Bordeaux France Wine Tasting Note

16177 Views

1962
92
I’ve wanted to taste the wine for years, especially after the stunning bottle of 1962 Latour tasted last year. How would it measure up, against that giant? It was close, but… Light in color, the nose delivered cigar box, sweet jammy berries, spice, forest floor and cherry notes. Medium/full bodied, the fruit, while exotic in texture was starting to fade. Still, it was quite nice for a 51 year old wine. That being said, I would not hold it any longer.

I’ve wanted to taste the wine for years, especially after the stunning bottle of 1962 Latour tasted last year. How would it measure up, against that giant? It was close, but… Light in color, the nose delivered cigar box, sweet jammy berries, spice, forest floor and cherry notes. Medium/full bodied, the fruit, while exotic in texture was starting to fade. Still, it was quite nice for a 51 year old wine. That being said, I would not hold it any longer.

12,294 Views   Tasted
Cassis, cedar, cigar ash, lead pencil, mint and hints of rich, ripe, black cherry and leather make up the complex perfume. The wine is concentrated and powerful. In the finish it shows an austere, steely, traditional personality with a minor hint of greenness in the finish.

Cassis, cedar, cigar ash, lead pencil, mint and hints of rich, ripe, black cherry and leather make up the complex perfume. The wine is concentrated and powerful. In the finish it shows an austere, steely, traditional personality with a minor hint of greenness in the finish.

3,883 Views   Tasted

When to Drink Chateau Mouton Rothschild, Anticipated Maturity, Decanting Time

Chateau Mouton Rothschild is not a wine to drink on the young side. The wine is usually far too tannic, concentrated, and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Mouton Rothschild is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 18 and 60 years of age after the vintage.

Serving Chateau Mouton Rothschild with Wine and Food Pairings

Chateau Mouton Rothschild is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Mouton Rothschild is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Mouton Rothschild is also good when matched with Asian dishes, Chinese food, rich fish courses like tuna, salmon, mushrooms, and pasta.

Aile d'Argent, the white wine of Mouton Rothschild with wine and food matches are perfect for the table. Aile d'Argent is best paired with all types of seafood, sushi, sashimi, crab, lobster, chicken, veal, pork, and a myriad of different cheeses.

Aside from their three Classified estates in Bordeaux, the company also produces wines in the Napa Valley with Opus One, in Limoux with Domaine de Baron'arques, and in Chile, where the Rothschild family formed a partnership with Concha y Toro in Chile to create Almaviva.

When added to all their branded and negociant wines, like Mouton Cadet, in total, the company sells more than $350,000,000 worth of wine each year! Part of the reason for their success in creating an international brand has to do with their nonstop marketing all over the world.

In fact, Chateau Mouton Rothschild was one of the first 1855 Classified chateau to begin marketing in China. To further their connection to the country of China, for the 2008 vintage, Chateau Mouton Rothschild chose Xu Le, the Chinese-born artist to design their label.

www.bphr.com