1961 Château Léoville Las Cases St. Julien Wine Tasting Note

1961 Château Léoville Las Cases  (St. Julien) 88

Slightly rustic with cassis, cherry notes, ash and truffle scents, the short finish displayed some tart red flavors. Better on the nost than palate, this was nothing I'd want to buy, but I was happy to taste it.

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With a brick like color and a beautiful, complex, earthy, spice filled aromatic profile made a nice opening gambit. On the palate the wine displayed a medium body of cherry fruit. Fully mature, this wine will probably drop fruit as it continues to age.

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Leoville Las Cases Wine Tasting Notes, Ratings

When to Drink Chateau Leoville Las Cases, Anticipated Maturity, Decanting Time

Chateau Leoville Las Cases is not a wine to drink on the young side. The wine is usually far too tannic, powerful and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take.

This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Leoville Las Cases is usually better with at least 15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Latour offers its best drinking and should reach peak maturity between 20-50 years of age after the vintage.

Serving Chateau Leoville Las Cases with Wine, Food, Pairing Tips

Leoville Las Cases is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Leoville Las Cases is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Leoville Las Cases is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.

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