1959 Château Margaux Margaux Wine Tasting Note


1959 Château  (Margaux) 94

Fully mature, this is all about elegance, refinement, silky textures and the patina of age that provides its unique textural profile and secondary aromatics loaded with spice box, tobacco, cedarwood, wet earth and red cherries. Medium-bodied, with freshness, purity and sweetness in the cherries on your palate, this is a treat.

1326 Views   Tasted

Medium bodied, elegant, finesse styled wine with an intoxicating, floral, earth, tobacco and sweet, red berry perfume. Soft, silky and graceful on the palate, the wine was effortless to drink. Fully mature, this is not a wine that warrants or probably appreciates further cellaring.

3148 Views   Tasted 93

I've tasted better of this in the past. But as you know, wines with almost 60 years of bottle age are always going to be variable. the fruit was fading, leaving you with an experience that was better in the tobacco, smoke, cherry, herb and earthy nose, than on the palate, where you could feel and taste it drying out. If you have a bottle, you should be drinking this wine, holding it longer, is not in your best interest.

3977 Views   Tasted 88

Brick and tea colored with light ruby accents, which is correct for the age, the aromatics offer cassis, strawberry jam, tobacco, lead pencil and earth. Medium bodied with soft, light textures finishing with sweet red cherries. Holding this any longer is pushing your luck.

2229 Views   Tasted 92

Another point of reference in the provenance is everything, as this bottle showed great! Tobacco, smoke, cigar wrapper, gravel, fennel, plums, cocoa and boysenberry scents open to a soft, ripe, medium/full bodied wine that finishes with elegant, ripe, plush textures, spicy plums and cassis. This was much better than the previous bottle tasted year.

3840 Views   Tasted 92

Smoke, tobacco, cassis, floral, earth, forest floor and truffle scents lead to a medium bodied wine that ends with a spice, cassis and cranberry filled finish. 1959 was not a stellar year for Chateau Margaux and like most tastings from a 750 ml bottle of this wine, this was past its prime. Large formast should offer a better tasting experience.

4422 Views   Tasted 89
Margaux front Wine Tasting Notes, Ratings

When to Drink Chateau Margaux, Anticipated Maturity, Decanting Time

Chateau Margaux is not a wine to drink on the young side. The wine is usually far too tannic, powerful and reserved during its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.

Chateau Margaux is usually better with at least 15 years of bottle age. Of course that can vary slightly, depending on the vintage character. Chateau Margaux offers its best drinking and should reach peak maturity between 18 and 60 years of age after the vintage.

Serving Chateau Margaux with Wine, Food, Pairings

Chateau Margaux is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Margaux is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Margaux is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.

The white wine of Chateau Margaux, Pavillon Blanc can be paired perfectly with all types of seafood, shellfish, sushi, sashimi, veal, chicken, pork and cheeses.