1955 Château Lafite Rothschild Pauillac Bordeaux France Wine Tasting Note

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1955 Château Lafite Rothschild  (Pauillac) 93

Medium-bodied, and focused on its tobacco, cigar box, cedar chest, forest leaf, spice, leafy herb, red currant, and bright cherry nose. The wine is elegant, refined, and regal on the palate. There is a light touch to the soft, sweet, red fruits along with hints of tobacco leaf, spice, and cedar in the finish. 93 Points

450 Views   Tasted

Looking like a murky, red tea, the wine offered a perfume filled with tobacco, mint, leaf, forest floor, cedar and bright, red red fruits. Medium bodied, with a light, sweet and tart, spicy, red fruit finish. At this age, each bottle is different, but there is reason to age this wine any longer. If you have a bottle, pop the cork. 89 Points

3,399 Views   Tasted

Cedar, tobacco, spice, wet earth filled the glass and your senses. On the palate, layers of silkly, velvety, thick, ripe Cabernet draped over your mouth. Opulent and very sexy on the palate, the wine improved in the glass. At over 50 years old, a wine that improves in the glass is the hallmark of a great wine from a top vintage. 95 Points

4,434 Views   Tasted

When to Drink Chateau Lafite Rothschild, Anticipated Maturity, Decanting Time

Chateau Lafite Rothschild is not a wine to drink on the young side. The wine is usually far too tannic and reserved in its youth. Young vintages can be decanted for an average of 3-6 hours, give or take. This allows the wine to soften and open its perfume.

Older vintages might need very little decanting, just enough to remove the sediment. Chateau Lafite Rothschild is usually better with at least 15 years of bottle age. Of course, that can vary slightly, depending on the vintage character. Chateau Lafite Rothschild offers its best drinking and should reach peak maturity between 15 and 60 years of age after the vintage.

Serving Chateau Lafite Rothschild with Wine and Food Pairings

Chateau Lafite Rothschild is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.

Chateau Lafite Rothschild is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Lafite Rothschild is also good when matched with Asian dishes, rich fish courses like tuna, salmon, mushrooms, and pasta.

Chateau Lafite Rothschild is the most elegantly styled of the three First Growths from Pauillac. But do not confuse the term elegant with light. Chateau Lafite is perhaps the most aromatic of the First Growths as well, with a perfume that fills the air with cedar, cassis, spice, tobacco, truffle, lead pencil, dark, red berries, and earthy notes.

In the best vintages, the wine requires decades to develop to its full potential. Trust me on this, it is worth the wait!

Lafite Rothschild is also involved in several diverse wine investments in countries outside of France. Vina Los Vascos in Chile was their first venture outside of Bordeaux, where they make several red and white wines primarily from Coloagua Chile.

In 1999, they joint ventured with the Catena family in Mendoza, Argentina to produce Bodegas Caro.

Continuing to expand, in 1999, they purchased Domaine d’Aussieres in the Languedoc-Roussillon appellation, located just below the Southern Rhone Valley. Their first move in Asia came in 2011 when they planted vines in the Penglai Peninsula in the Shandong Province in China. The vineyards were planted to Cabernet Sauvignon and Syrah.

Since 1995, the DBR group has also produced "The Collection," which is a series of generic, low-priced wines from various Bordeaux appellations sold under the name of Legende.

www.lafite.com