Search Wine Reviews and Tasting Notes

Black cherries, cocoa, plum, espresso beans and black cherries are on the nose. On the palate, the wine is forward, soft, round, fruity and plummy, with freshness and touches of licorice and black cherries in the endnote. Drink from 2023-2036. 89-91

Black cherries, cocoa, plum, espresso beans and black cherries are on the nose. On the palate, the wine is forward, soft, round, fruity and plummy, with freshness and touches of licorice and black cherries in the endnote. Drink from 2023-2036. 89-91

The medium-bodied wine opens with notes of licorice, flowers, and black raspberries with red plums in the perfume. Soft, polished, fresh and crisp, you find hints of powdered cocoa, strawberries and savory herbs in the endnote. Drink from 2023-2034.

The medium-bodied wine opens with notes of licorice, flowers, and black raspberries with red plums in the perfume. Soft, polished, fresh and crisp, you find hints of powdered cocoa, strawberries and savory herbs in the endnote. Drink from 2023-2034.

Chocolate-coated blackberries, licorice, smoke, plums, blue fruit and espresso bean create the perfume. On the palate the wine is full-bodied, lush, round, concentrated and polished, finishing with silky textured, fleshy, black cherries, cocoa, coffee bean and sweet, juicy plums. The wine is produced from 100% Merlot. 91-93 Pts

Chocolate-coated blackberries, licorice, smoke, plums, blue fruit and espresso bean create the perfume. On the palate the wine is full-bodied, lush, round, concentrated and polished, finishing with silky textured, fleshy, black cherries, cocoa, coffee bean and sweet, juicy plums. The wine is produced from 100% Merlot. 91-93 Pts

Dried flowers, savory red fruits, spice and black raspberry aromas shine easily. On the palate, the medium-bodied wine is fresh, fruity, bright and crisp, with a core of chewy red fruits with a savory, peppery, polished, dusty-textured finish with a sprig of refreshing mint in the endnote. Drink from 2023-2035.

Dried flowers, savory red fruits, spice and black raspberry aromas shine easily. On the palate, the medium-bodied wine is fresh, fruity, bright and crisp, with a core of chewy red fruits with a savory, peppery, polished, dusty-textured finish with a sprig of refreshing mint in the endnote. Drink from 2023-2035.

Savory red fruits with a touch of cedar and tobacco accompany the red berries and cassis. Medium-bodied, fresh, energetic and sweet with a nice purity to the red pit fruits on the palate and in the finish. Give this a few years in the cellar and if it fills out, it will be a better wine. 89-91 Pts

Savory red fruits with a touch of cedar and tobacco accompany the red berries and cassis. Medium-bodied, fresh, energetic and sweet with a nice purity to the red pit fruits on the palate and in the finish. Give this a few years in the cellar and if it fills out, it will be a better wine. 89-91 Pts

Deep in color, the wine serves up loads of coffee bean, licorice, black cherry, smoke and wet earth in the nose. On the palate, the wine is round, rich, lush, ripe, velvety and fleshy. The fresh, sweet black fruits and espresso tones keep on coming in the opulent finish. The wine is produced from 100% Merlot and is aged in about 1/3 new French oak. 91-93 Pts

Deep in color, the wine serves up loads of coffee bean, licorice, black cherry, smoke and wet earth in the nose. On the palate, the wine is round, rich, lush, ripe, velvety and fleshy. The fresh, sweet black fruits and espresso tones keep on coming in the opulent finish. The wine is produced from 100% Merlot and is aged in about 1/3 new French oak. 91-93 Pts

The debut vintage for Franck Jugelmann in the Left Bank produced a meaty, earthy, spicy and smoky wine, with thyme, vanilla, red fruits and green leafy notes in the nose. Medium-bodied, bright, fresh, slightly crisp and with an herbal note in the red berry finish, the wine is soft and round in texture, with a piquant bite of berries in the leafy finish. 89-91 Pts

The debut vintage for Franck Jugelmann in the Left Bank produced a meaty, earthy, spicy and smoky wine, with thyme, vanilla, red fruits and green leafy notes in the nose. Medium-bodied, bright, fresh, slightly crisp and with an herbal note in the red berry finish, the wine is soft and round in texture, with a piquant bite of berries in the leafy finish. 89-91 Pts

Dark on the nose and palate, the wine is lush, rich, ripe, fruity, fleshy and polished, with a big blast of opulent, sweet fruits on the palate and in the hedonistic finish. Give this a few years of age, allowing it to become an even better wine.

Dark on the nose and palate, the wine is lush, rich, ripe, fruity, fleshy and polished, with a big blast of opulent, sweet fruits on the palate and in the hedonistic finish. Give this a few years of age, allowing it to become an even better wine.

Very ripe, fleshy, dense and oaky, the wine is plush, polished and packed with layers of dark red fruits, licorice, smoke, espresso and chocolate. Hedonistic in style, give this a few years of age, allowing it to become an even better wine. 92-94 Pts

Very ripe, fleshy, dense and oaky, the wine is plush, polished and packed with layers of dark red fruits, licorice, smoke, espresso and chocolate. Hedonistic in style, give this a few years of age, allowing it to become an even better wine. 92-94 Pts

The second vintage for this 100% Merlot wine is lush, round, fleshy, forward and loaded with chocolate-covered cherries, espresso, licorice, and plum. You will be able to enjoy this young for its plushly textured, exuberant fruit. The wine reached 14.5% alcohol and is aged in 30% new, French oak.

The second vintage for this 100% Merlot wine is lush, round, fleshy, forward and loaded with chocolate-covered cherries, espresso, licorice, and plum. You will be able to enjoy this young for its plushly textured, exuberant fruit. The wine reached 14.5% alcohol and is aged in 30% new, French oak.