Chateau Lynch Bages owner, Jean-Michel Cazes discusses big changes
Starting in 2005, Chateau Lynch Bages has been working extensively in their vineyards to protect their vegetal genetic material.
Starting in 2005, Chateau Lynch Bages has been working extensively in their vineyards to protect their vegetal genetic material.
Bordeaux Wine Making Techniques today and a look at how they effect other wine making regions from Jeffrey Davies
Back in the late 1980’s, Michel Rolland began encouraging winemakers to pursue lengthier macerations at warmer temperatures.
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