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Pinot Noir Wine Grapes, Flavor, Character, History, Wine Food Pairings

pin it button Pinot Noir Wine Grapes, Flavor, Character, History, Wine Food Pairings

pinot noir Pinot Noir Wine Grapes, Flavor, Character, History, Wine Food Pairings

It is thought that the birth of Pinot noir sprang from a seldom seen grape that is grown in only a few select areas of France, Gouais Blanc. Pinot noir as a plant is quite complicated and seems to have spread itself to numerous off springs. There are 16 known, unique different types of Pinot noir grapes grown today. Pinot Noir is a popular grape that has become even more popular over the past 40 years. In fact, recent studies show that Pinot Noir is the 10th most widely planted grape in the world! Today there are a total of 117,358 hectares under vine of Pinot Noir planted all over the world.

Pinot noir, the red wine grape of Burgundy, takes its name from a combination of the French word for pine,(Pinot), is due to its tight, pine cone shaped, fruit clusters. The word Noir comes from the the grapes natural dark color. While Pinot grows in countless other countries, it reaches its highest peaks of expression in the cool climates of Burgundy. Pinot noir is also an important grape in Champagne, where it is either used on its own, or as a blending grape.

Pinot noir has a long history dating back to the first century when the ancient Romans began enjoying it, due to its popularity in the recently conquered Gaul regions in what later became France.   In part, much of the early popularity of Pinot Noir is thanks to its continuing use by the Church and Catholic Monks.  It was the wine of chocie for sacraments.  If it  was good enough for the Church, of course the public came to love it as well.

Pinot noir is a finicky, less hardy grape than Cabernet Sauvignon. It requires low yields and is subject to numerous illness that can be brought on by wind, cold or hot weather, fungus or rot, due to its thin skin and susceptibly to disease. The grape does best in cool, dry climates with well drained, stony, or chalk infested soils.

Pinot noir, due to its more delicate nature and red berry profile is perfect for many wine and food pairings. Pinot noir matches well with duck, pork, veal, chicken, squab, tuna, salmon and other meaty fishes. Depending on the dish, and its seasoning or dipping sauces, Pinot noir works well with many sushi or sashimi dishes. Due to its high level of acidity, Pinot noir stands up to foods and sauces that are higher in acidity.

Pinot noir produces a heavily perfumed wine with scents of earth, spice, cherries, strawberries and raspberries when ripe.  It is a light to medium bodied wine, with high acidity that can age well. Burgundy is an expensive wine region. While great wines are produced in Burgundy, many wine collectors state, finding a good Burgundy is a bit of minefield.  While the great wines are amazing, as often as not, the bottles they buy and open do not deliver their desired levels of pleasure. They also add, the hunt and failure is part of the fun.

The most famous and expensive of producer of Burgundy is Domaine Romanee Conti, which makes numerous wines including, Romanee Conti and La Tache. Domaine Romanee Conti takes credit for producing the world’s most expensive wine. A case of the 1978 Romanee Conti sold in 2013 for almost $500,000!

1978 DRC Romanee Conti Pinot Noir Wine Grapes, Flavor, Character, History, Wine Food Pairings

While France is the perfect terroir for Pinot Noir, which is where the grape provides its finest expression, Pinot Noir is planted all over the world. Aside from offering the best expression of Pinot Noir, France has the most planted hectares of the grape with 30,351 hectares planted to vine. The United States has the second largest area 29,542 hectares under vine. This is followed by Germany, New Zealand, Italy, Australia, Chile, Argentina, South Africa.

The finest producers of Pinot Noir in California are located in Sonoma, especially in the Russian River appellation, the Central Coast regions and Santa Barbara. Some of the better producers of Pinot noir from Northern California are; Marcassin, Aubert, Peter Michael, Rochioli, Patz and Hall and Kistler. There are now numerous producers of Pinot noir in the central coast of California that are making very good wines including Brewer Clifton and Ojai. In California, the degree of ripeness and alcohol has become an issue of contention between some growers, producers and wine lovers. Proponents of the riper style of Pinot noir in California are headed by Loring and Siduri. The success of Pinot noir in America is not limited to California. The grape has had great success in Oregon and Washington State. Robert Parker, the famous wine critic owns a vineyard, Beaux Freres in the Willamette Valley of Oregon that produces Pinot Noir.

Pinot noir is successfully grown in several other countries including Australia, Italy, New Zealand, Spain and Switzerland.