2014 Château Preuillac Médoc Bordeaux France Wine Tasting Note
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2014
Château Preuillac (Médoc)
Forward, early drinker with light, crisp, red berries, herbs and earth in its profile. 1,658 Views Tasted Jun 23, 2017 |
When to Drink Chateau Preuillac, Anticipated Maturity, Decanting Time
Chateau Preuillac can decanted for an average of 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment. Chateau Preuillac is usually better with at least 2-4 years of bottle age.
Of course, that can vary slightly, depending on the vintage character. Chateau Preuillac offers its best drinking and should reach peak maturity between 3-9 years of age after the vintage.
Serving and Decanting Chateau Preuillac with Wine, Food, Pairing Tips
Chateau Preuillac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau Preuillac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Preuillac is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.
