2009 Patrick Jaume Châteauneuf-du-Pape Tour de l'Isle Domaine des Chanssaud Châteauneuf-du-Pape Rhône France Wine Tasting Note
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2009
Patrick Jaume Tour de l'Isle Domaine des Chanssaud (Châteauneuf-du-Pape)
Ready to go, this full bodied, round wine is loaded with ripe cherries, black pepper and garrigue. Forward in style, this is already quite tasty. 1,505 Views Tasted May 29, 2016 |
When to Drink Domaine des Chanssaud, Anticipated Maturity, Decanting Time
Domaine des Chanssaud can be enjoyed on the young side. Young vintages can be popped and poured, or decanted for about 1 hour, give or take. This allows the wine to soften and open its perfume. Older vintages might need very little decanting, just enough to remove the sediment.
Domaine des Chanssaud is usually better with 2-4 years of bottle age. Of course that can vary slightly, depending on the vintage. In the best vintages the wine should be consumed within 3-12 years after the vintage.
Serving Domaine des Chanssaud with Wine, Food, Pairing Tips
Domaine des Chanssaud is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Domaine des Chanssaud is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage, barbecue and cassoulet. Domaine des Chanssaud is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant, tomatoes and cheese.
The white wine of Domaine des Chanssaud is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
Domaine des Chanssaud also produces red and white wine from 30 hectares of vines they own in the Cotes du Rhone appellation and in Cotes du Rhone Villages.